Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 large carrots, sliced; 2 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A comforting and flavorful beef stew that warms the soul, perfect for any occasion.

Created by

Abigail Foster

Last updated on 2025-12-28T20:43:05.956Z

This Simple Hearty Beef Stew is a classic dish that brings comfort and joy to the dinner table. Packed with tender beef, root vegetables, and aromatic herbs, it’s a meal that feels like a warm hug on a cold day.

        Why You'll Love This Recipe
        Rich and savory flavor that satisfies hunger
Tender beef that falls apart with a fork
Perfect for meal prep and leftover lunches

      

The Perfect Comfort Food

There’s something undeniably comforting about a warm bowl of beef stew. This Simple Hearty Beef Stew recipe brings together tender beef, fresh vegetables, and aromatic herbs, creating a dish that is both nourishing and satisfying. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this stew is sure to become a favorite in your home.

The combination of flavors melds beautifully as the stew simmers, allowing the beef to soak up the richness of the broth. Each spoonful is a delightful experience, with tender chunks of beef and hearty vegetables that fill you with warmth and contentment. It’s the kind of meal that not only feeds your body but also lifts your spirits.

Meal Prep and Leftovers

One of the best aspects of this beef stew is its versatility when it comes to meal prep. Making a large batch means you can enjoy it throughout the week, saving both time and effort during busy days. Simply portion out the stew into individual containers, and you’ve got quick, delicious lunches or dinners ready to go.

Leftovers can even taste better the next day as the flavors continue to develop. Reheating is a breeze; just warm it on the stove or in the microwave, and you’ll have a comforting meal in minutes. Pair it with crusty bread for an even more satisfying experience.

Customizing Your Stew

This recipe serves as a fantastic base, allowing you to customize it to suit your taste preferences. Feel free to add other vegetables like peas, corn, or bell peppers, or incorporate your favorite herbs and spices. If you like a bit of heat, a dash of red pepper flakes can add a nice kick.

You can also experiment with different cuts of beef. While chuck is ideal for its flavor and tenderness, alternatives like brisket or round can work well too. Each variation will bring its own unique taste to the stew, making it a dish that you can enjoy in many different ways.

Ingredients

For the Beef Stew

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
3 large carrots, sliced
2 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

Gather all ingredients before starting.

Instructions

Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove from pot and set aside.

Cook the Vegetables

In the same pot, add onions and garlic. Sauté until onions are translucent. Add carrots and potatoes, cooking for another 5 minutes.

Combine Ingredients

Return the browned beef to the pot. Stir in beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.

Simmer the Stew

Bring the stew to a boil. Reduce heat to low, cover, and let it simmer for 1.5 to 2 hours, or until beef is tender.

Serve hot with crusty bread or over rice.

Serving Suggestions

To elevate your beef stew experience, consider pairing it with a side of warm, crusty bread. A good loaf is perfect for soaking up the rich broth and adds a delightful texture to your meal. You can also serve it alongside a fresh green salad to balance the hearty flavors with some crispness.

For a more festive touch, consider garnishing your stew with fresh herbs, such as parsley or thyme, right before serving. This not only adds a pop of color but also enhances the aroma of the dish, making it even more appealing to the eyes and palate.

Storing and Freezing

If you find yourself with leftovers, storing your beef stew is simple. Allow it to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to three days, making it a convenient option for quick meals.

For long-term storage, beef stew freezes beautifully. Portion it into freezer-safe containers, leaving some space at the top for expansion, and it will keep well for up to three months. When you’re ready to enjoy it again, just thaw overnight in the fridge and reheat on the stove for a quick, comforting meal.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round steak, but chuck is the most tender option for stews.

→ Can I add other vegetables?

Absolutely! Feel free to add peas, celery, or bell peppers based on your preferences.

→ How can I thicken the stew?

You can thicken the stew by mixing a tablespoon of cornstarch with cold water and stirring it in during the last 15 minutes of cooking.

→ Is this recipe freezer-friendly?

Yes, this beef stew freezes well. Just cool it completely before transferring it to an airtight container.