Creamy Chicken And Vegetable Soup

Name: Creamy Chicken And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced chicken breast; 1 cup carrots, chopped; 1 cup celery, chopped; 1 cup potatoes, diced; 1 cup green peas; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon thyme; Salt and pepper to taste; 2 tablespoons cornstarch (optional, for thickening)

Highlighted under: Cozy Kitchen Moments

I absolutely love making this Creamy Chicken and Vegetable Soup on chilly days. The rich, velvety texture coupled with the vibrant veggies makes for a comforting bowl that's not only satisfying but also nutritious. Each spoonful bursts with the natural flavors of the ingredients, and I usually enjoy pairing it with crusty bread. This soup is perfect for meal prepping; it freezes well too, making it a go-to option for busy weekdays or cozy family dinners.

Created by

Abigail Foster

Last updated on 2026-02-10T18:01:36.342Z

When I first tried making creamy soups, I often struggled with achieving the right balance of creaminess and flavor. After a few attempts, I learned that using a slurry of cornstarch makes all the difference in thickening without compromising the taste. That’s how I came up with this Creamy Chicken and Vegetable Soup, which combines tender chicken with a variety of fresh vegetables.

One of my favorite aspects of this soup is how customizable it is. I often use whatever vegetables I have on hand, from carrots and peas to more unique options like zucchini or spinach. This flexibility not only keeps the soup exciting but also helps me reduce food waste as I clear out my fridge.

Why You'll Love This Recipe
Decadently creamy without being heavy
Packed with wholesome vegetables for a nutritious boost
Perfectly spiced for a delightful flavor experience

Understanding the Ingredients

In this Creamy Chicken and Vegetable Soup, each ingredient plays a vital role in creating a harmonious flavor profile. The diced chicken breast not only adds protein but also absorbs the rich flavors of the broth as it cooks, enhancing the soup's overall depth. When selecting vegetables, opt for fresh, vibrant ones, as they contribute both color and nutrients. Carrots add sweetness, while celery brings a subtle earthiness, and potatoes infuse the soup with heartiness.

The heavy cream is what delivers that luscious, creamy texture without being overly heavy or rich, striking a perfect balance in each spoonful. I recommend using a high-quality cream for better flavor; lighter cream can work, but it may lack the richness you desire. For those wanting to lighten the dish, consider substituting some of the heavy cream with almond milk or a dairy-free cream alternative, keeping in mind it may alter the taste slightly.

Cooking Techniques for Success

Sautéing the onion and garlic until translucent is crucial for building the soup's base flavor. I find this step transforms the aroma of your kitchen and sets the tone for the rest of the dish. Make sure to stir regularly to prevent burning, which can introduce bitterness. The ideal heat should be medium; adjust as necessary if you notice your ingredients browning too quickly.

When it comes to thickening the soup, if you choose to use cornstarch, be sure to mix it with cold water before adding to the hot soup. This prevents clumping and ensures a smoother finish. If you're looking for a more natural thickener, consider mashing a portion of the potatoes before adding the cream; this method not only enriches the texture but adds a subtle potato flavor that complements the other ingredients beautifully.

Make-Ahead and Storage Tips

One of the great advantages of this soup is its make-ahead capability. You can prepare it a day in advance and let the flavors meld in the refrigerator overnight. Just remember to reheat gently on the stove to maintain the creaminess, and avoid boiling to prevent the cream from curdling. If you find that the soup thickens too much during storage, simply add a splash of chicken broth or water to reach your desired consistency upon reheating.

For any leftovers, this soup freezes exceptionally well. Portion it into airtight containers or freezer bags and store for up to three months. When you're ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove, stirring frequently. This dish not only warms you up but is an easy way to make weeknight dinners hassle-free!

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 cups diced chicken breast
1 cup carrots, chopped
1 cup celery, chopped
1 cup potatoes, diced
1 cup green peas
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons cornstarch (optional, for thickening)

Ensure all ingredients are prepped and ready to go for seamless cooking.

Instructions

Follow these steps to create your delicious soup:

Sauté the Base

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they are fragrant and the onion is translucent, about 5 minutes.

Add the Chicken and Vegetables

Stir in the diced chicken breast, cooking until it's no longer pink. Then, add in the chopped carrots, celery, and potatoes. Cook for an additional 5-7 minutes, stirring occasionally.

Combine Broth and Thicken

Pour in the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer for 15 minutes. If you prefer a thicker soup, mix cornstarch with a bit of water and stir it into the pot.

Finish with Cream

Finally, stir in the heavy cream and green peas. Heat through for another 5 minutes and adjust the seasoning as necessary before serving.

Enjoy your hearty soup with some crusty bread!

Pro Tips

For extra flavor, consider adding a splash of white wine before adding the chicken broth or sprinkle with fresh herbs before serving.

Serving Suggestions

This Creamy Chicken and Vegetable Soup is delightful on its own, but pairing it with crusty bread elevates the experience. A buttery baguette or warm sourdough is perfect for dipping and soaking up every delicious drop. You can also serve the soup in a bread bowl for a fun and interactive dining option, impressing guests at any gathering.

For a cozy wrap-up, consider topping the soup with fresh herbs like parsley or chives right before serving. This not only adds a pop of color but also introduces a fresh flavor that contrasts beautifully with the creamy base. A sprinkle of grated parmesan can also elevate the dish, bringing a rich umami kick that many will love.

Variations to Try

Experimenting with different herbs and spices can give this soup a unique flair. For a warm, earthy flavor, add a touch of smoked paprika or cumin during the cooking process. If you're a fan of heat, incorporate a pinch of cayenne pepper or diced jalapeños for a fiery kick that contrasts the richness of the cream.

You can also swap the proteins in this soup; for a leaner option, try using turkey breast, or even shredded rotisserie chicken for a quicker prep time. If you prefer a vegetarian version, omit the chicken altogether and increase the vegetable content, perhaps adding some beans for protein and fiber, making it equally hearty and satisfying.

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Just let it cool completely before transferring it to an airtight container.

→ Can I use other types of meat?

Certainly! You can substitute chicken with turkey or even leftover rotisserie chicken for a quicker prep.

→ What are some alternative vegetables I can add?

Feel free to add vegetables like spinach, kale, or bell peppers based on your preference or what's available.

→ How can I make this soup dairy-free?

Substitute the heavy cream with coconut milk or a plant-based cream alternative.