Simple Slow Cooker Chicken Tortilla Soup

Name: Simple Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Tortilla chips; Grated cheese; Sour cream; Chopped cilantro; Sliced avocado

Highlighted under: Comfort Food

A warm and comforting soup that is perfect for busy weeknights, this Simple Slow Cooker Chicken Tortilla Soup is easy to make and packed with flavor.

Created by

Abigail Foster

Last updated on 2025-12-28T20:43:05.832Z

This Simple Slow Cooker Chicken Tortilla Soup is not only comforting but also incredibly easy to make. Just toss everything into your slow cooker and let it do the work for you!

        Why You'll Love This Recipe
        Hearty and filling, perfect for any time of the year
Bursting with vibrant flavors from fresh ingredients
Can be easily customized with your favorite toppings

      

A Flavorful Foundation

The foundation of this Simple Slow Cooker Chicken Tortilla Soup is built on wholesome ingredients that bring both nutrition and flavor to your table. The combination of chicken, black beans, and corn creates a hearty base, while the diced tomatoes with green chilies infuse the soup with a delightful kick. Each ingredient plays a vital role in developing the rich, savory profile that makes this soup a favorite among families.

Using fresh vegetables like chopped onion and minced garlic adds depth to the flavor, while the combination of chili powder and cumin elevates the dish with warm, earthy notes. This soup isn’t just comforting; it’s a complete meal that’s sure to satisfy.

Easy Preparation for Busy Lives

One of the best aspects of this chicken tortilla soup is its ease of preparation. Simply toss all the ingredients into your slow cooker, set it, and let it do the work for you. This makes it an ideal choice for busy weeknights, allowing you to come home to a delicious, home-cooked meal without the fuss of extensive cooking.

Moreover, the slow cooking process not only allows the flavors to meld beautifully but also ensures that the chicken remains tender and juicy. The hands-off approach means you can focus on other tasks or enjoy quality time with your loved ones while dinner simmers to perfection.

Customizable and Versatile

This Simple Slow Cooker Chicken Tortilla Soup is incredibly versatile, allowing you to customize it to suit your taste preferences. Whether you love a little extra heat or prefer a milder flavor, you can easily adjust the spices or add ingredients like jalapeños or bell peppers. The beauty of this recipe lies in its flexibility.

When it comes to serving, the options are endless. From crispy tortilla chips to creamy avocado and fresh cilantro, you can create a unique bowl every time. This makes it a fun dish for family gatherings or casual dinners with friends, as everyone can personalize their soup just the way they like it.

Ingredients

For the Soup

1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste

For Serving

Tortilla chips
Grated cheese
Sour cream
Chopped cilantro
Sliced avocado

Instructions

Prepare the Ingredients

In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup and stir to combine.

Serve

Ladle the soup into bowls and serve with tortilla chips, cheese, sour cream, cilantro, and avocado.

Storage and Reheating Tips

If you find yourself with leftovers, you can easily store this chicken tortilla soup in an airtight container in the refrigerator. It will keep well for up to three days, allowing you to enjoy the flavors for another meal. The soup can also be frozen for longer storage; just make sure to let it cool completely before transferring it to a freezer-safe container.

When you're ready to enjoy the frozen soup, simply thaw it in the refrigerator overnight and reheat it on the stove over medium heat until warmed through. You may want to add a splash of chicken broth or water to loosen it up, as the ingredients may thicken upon storage.

Serving Suggestions

To enhance the dining experience, consider serving this soup with a side of warm, crusty bread or homemade cornbread. The bread is perfect for dipping and adds a comforting touch to the meal. Additionally, a simple side salad can balance the richness of the soup, providing a fresh and light contrast.

For a festive twist, you can also turn this soup into a taco night centerpiece. Set up a taco bar with the soup as the base and let your guests choose from a variety of toppings, such as diced tomatoes, jalapeños, or even different types of cheese, creating a fun and interactive dining experience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ How can I make this soup spicier?

Add more chili powder, diced jalapeños, or a splash of hot sauce to the soup.

→ Can I make this soup vegetarian?

Absolutely! Replace the chicken with extra beans and use vegetable broth instead.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.