Jalapeno Poppers Recipe

Name: Jalapeno Poppers Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 12 slices of bacon, cut in half; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

A delightful appetizer that packs a punch with creamy cheese filling and a spicy kick.

Created by

Abigail Foster

Last updated on 2026-01-02T03:04:10.589Z

Jalapeno Poppers are the ultimate party snack! Stuffed with creamy cheese and wrapped in crispy bacon, they are sure to be a hit at any gathering.

        Why You Will Love This Recipe
        Spicy kick balanced with creamy cheese filling
Crispy bacon adds a savory crunch
Perfect for game day or casual get-togethers

      

The Perfect Party Appetizer

Jalapeno poppers are an irresistible appetizer that can elevate any gathering, from casual get-togethers to festive celebrations. Their vibrant colors and enticing aroma are sure to catch the eye of your guests, making them a favorite choice for parties. With their combination of spicy jalapenos and creamy cheese, they offer a delightful contrast in flavors that everyone will love.

Not only do these poppers taste fantastic, but they also provide a hands-on experience for your guests. As they enjoy the crispy, cheesy bites, conversations will flow, and laughter will fill the air. Whether served with a dipping sauce or on their own, these jalapeno poppers are bound to be a hit.

Customization Options

One of the best aspects of jalapeno poppers is their versatility. You can easily customize the filling to suit your taste preferences or dietary needs. For example, you can add spices like paprika or cumin for an extra flavor boost, or mix in cooked sausage or ground turkey for a heartier option. Vegetarian alternatives can include black beans or corn mixed with the cheese for a delicious twist.

Additionally, you can experiment with different types of cheese. While cheddar is a classic choice, incorporating pepper jack or mozzarella can add a unique flavor and texture to your poppers. The possibilities are endless, allowing you to create a version that perfectly reflects your style.

Pairing Suggestions

To complement the spicy kick of jalapeno poppers, consider serving them with a variety of dipping sauces. Creamy ranch or tangy blue cheese dressing can provide a cooling effect that balances the heat. For those who enjoy a bit of sweetness, a honey mustard or barbecue sauce can also be an excellent match, adding a different layer of flavor.

Beverage pairings can enhance the overall experience as well. Light beers, such as lagers or IPAs, can help cut through the richness of the cheese and bacon. For a non-alcoholic option, try serving iced tea or lemonade, which can refresh your palate between bites of these delicious poppers.

Ingredients

Gather all the ingredients before you start cooking to make the process smoother.

Ingredients for Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon, cut in half
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps carefully for the best results!

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes to reduce heat.

Make the Filling

In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Peppers

Using a spoon, fill each jalapeno half with the cheese mixture generously.

Wrap with Bacon

Wrap each stuffed jalapeno half with a piece of bacon, securing it with a toothpick if necessary.

Bake

Place the jalapeno poppers on a baking sheet lined with parchment paper and bake for 15 minutes or until the bacon is crispy.

Let the poppers cool for a few minutes before serving.

Tips for Success

To ensure your jalapeno poppers are perfectly cooked, make sure to preheat your oven adequately. This allows the bacon to crisp up nicely, giving you that satisfying crunch with each bite. Additionally, if you prefer a milder flavor, consider using smaller jalapenos or removing all the seeds, as this will significantly reduce the heat.

For an extra layer of flavor, consider marinating the jalapenos in olive oil, garlic, and herbs for a few hours before stuffing them. This step enhances the overall taste and adds a gourmet touch to your poppers.

Storage and Reheating

If you have leftovers, store the jalapeno poppers in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps to retain their crispy texture.

For longer storage, you can freeze the unbaked jalapeno poppers. Place them on a baking sheet to freeze individually before transferring them to a freezer bag. When you're ready to cook them, bake from frozen for an additional 5-10 minutes, ensuring a quick and easy appetizer anytime you crave that spicy goodness.

Questions About Recipes

→ Can I make jalapeno poppers in advance?

Yes, you can prepare them ahead of time and store them in the refrigerator. Bake them just before serving.

→ How can I make them less spicy?

Remove all seeds and membranes from the jalapenos, and consider using milder peppers.

→ Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack.

→ Are jalapeno poppers gluten-free?

Yes, as long as you ensure the bacon and any additional ingredients are gluten-free.