Valentines Treats Chocolate Bark

Name: Valentines Treats Chocolate Bark
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 200g dark chocolate (at least 70% cocoa); 50g dried strawberries, chopped; 50g mixed nuts, roughly chopped; 30g sea salt flakes

Highlighted under: Baking & Desserts

I love making chocolate bark, especially for special occasions like Valentine's Day! It's such a simple yet delightful treat that allows for creative freedom. Combining different flavors and textures makes it unique each time. This particular version features rich dark chocolate and a variety of toppings that enhance both the flavor and the presentation. It's a fun activity to share with loved ones, and everyone enjoys breaking apart the bark to reveal surprise flavors. Plus, it’s perfect for gifting or indulging!

Created by

Abigail Foster

Last updated on 2026-01-10T12:55:08.017Z

Making chocolate bark has been one of my favorite kitchen activities for years, mainly because it's so versatile and allows for a personal touch. Today, I decided to infuse some love into the mix by adding bits of dried strawberries and creamy nuts, creating an explosion of flavor in every bite. I found that layering the toppings not only looks stunning but also ensures that each piece captures a bit of everything!

One of my go-to tips for achieving that perfect glossy finish is gently melting the chocolate over a double boiler. It prevents burning while giving the chocolate a lush, smooth consistency. The result is a beautiful, decadent bark that will impress anyone you choose to share it with!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy toppings
Easy to customize with your favorite mix-ins
Makes a perfect gift for your loved ones

      

The Art of Melting Chocolate

Melting chocolate can be tricky, but using a double boiler helps to ensure that the heat is gentle and even. Make sure the water in the pot is simmering and not boiling to prevent steam from coming into contact with the chocolate, which can cause it to seize. Stirring the chocolate occasionally as it melts will help achieve a silky texture. If it does start to clump, you can add a tiny teaspoon of coconut oil or cocoa butter to help smooth it out.

After melting, it's important to let the chocolate cool slightly before spreading. This prevents it from being too runny, which could lead to the toppings sliding off. Aim for a temperature of around 90°F (32°C) for optimal spreading. A well-melted chocolate will look glossy and have a smooth consistency, which is crucial for the final appearance and texture of your bark.

Customizing Your Chocolate Bark

One of the best things about chocolate bark is its versatility. Feel free to experiment with different toppings based on your preferences or whatever is on hand. For a fruity twist, consider adding dried mango or orange zest. If you're looking to up the crunch factor, try adding caramelized pecans or toasted coconut. Just keep the ratios similar to maintain the harmony of flavors and textures.

Make sure to pay attention to the balance of sweet and salty. The addition of sea salt flakes not only enhances the chocolate’s rich flavor but also complements the sweetness of the dried strawberries. If you're aiming for a sweeter treat, you can substitute the dark chocolate with semi-sweet chocolate or even white chocolate, though you'll need to adjust the other toppings to match the flavor profile.

Ingredients

Ingredients for Chocolate Bark

200g dark chocolate (at least 70% cocoa)
50g dried strawberries, chopped
50g mixed nuts, roughly chopped
30g sea salt flakes

Steps

Prepare the Chocolate

Chop the dark chocolate into small pieces to ensure even melting. Place in a heatproof bowl over a pot of simmering water (double boiler) and melt gently, stirring occasionally.

Spread the Chocolate

Once melted and smooth, pour the chocolate onto a parchment-lined baking tray. Use a spatula to spread it evenly to about 1/4 inch thick.

Add Toppings

While the chocolate is still warm, sprinkle the chopped dried strawberries and mixed nuts over the surface. Press down lightly to ensure they stick. Finish with a sprinkle of sea salt flakes.

Chill and Break

Refrigerate the tray for about 10 minutes until the chocolate is fully set. Once solid, break it into pieces and serve.

Pro Tips

For an added layer of flavor, consider drizzling melted white chocolate over the bark before chilling. This creates a beautiful contrast and enhances the sweetness!

Storage Tips

Once you’ve broken the chocolate bark into pieces, it’s essential to store it properly to maintain its freshness. Keep the bark in an airtight container at room temperature, away from direct sunlight and heat, for up to two weeks. If you anticipate keeping it longer, consider refrigerating the bark, but be aware that refrigeration may affect its texture and can cause it to become a bit more brittle.

For longer storage, you can also freeze the chocolate bark. Wrap it tightly in plastic wrap, then place it in a freezer-safe container. It can last up to three months in the freezer. When you're ready to enjoy, simply let it sit at room temperature for about 10-15 minutes to soften before breaking into pieces for a delightful treat.

Serving Suggestions

Chocolate bark is not only delicious but also visually appealing, making it a great centerpiece for various occasions. For a Valentine's Day celebration, arrange the bark on a decorative plate and garnish it with fresh strawberries or raspberries for added color and a fresh taste. Serve it alongside a glass of dessert wine or your favorite hot beverage to complement the richness of the chocolate.

Another fun idea is to package the bark in cellophane bags tied with a ribbon for gift-giving. This is especially nice for sharing with friends or colleagues on special occasions. You could also create personalized bark by using different toppings that match the tastes of the recipient, making each batch unique and thoughtful.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but be aware that it will make the bark sweeter.

→ How do I store the chocolate bark?

Store it in an airtight container at room temperature for up to two weeks.

→ Can I add other toppings?

Absolutely! Feel free to experiment with other dried fruits, sprinkles, or even crushed cookies.

→ Is this recipe suitable for vegan diets?

You can make it vegan by using dairy-free chocolate options!