Baked Brie with Raspberry Jam

Name: Baked Brie with Raspberry Jam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 6-8
Ingredients: 1 wheel of brie cheese; 1/2 cup raspberry jam; 1 sheet of puff pastry; 1 egg (for egg wash); Fresh raspberries (for garnish); Crackers or sliced baguette (for serving)

Highlighted under: Baking & Desserts

I absolutely love making Baked Brie with Raspberry Jam for gatherings or just a cozy night in. The combination of creamy, melted brie and sweet raspberry jam creates a delightful contrast that never fails to impress. It’s so simple to prepare, yet feels indulgent and special. I often serve this dish warm with a selection of crackers or fresh fruit, making it a versatile appetizer. Whether it's for a holiday party or a simple get-together, this dish becomes the star of the table every time!

Created by

Abigail Foster

Last updated on 2026-01-10T01:43:18.320Z

When I first made Baked Brie with Raspberry Jam, I was amazed at how effortlessly it came together. With just a few ingredients, I found myself enjoying a warm, gooey delight that paired perfectly with crispy crackers. I learned that using a high-quality brie truly makes a difference; the creaminess enhances the overall flavor and texture of the dish.

One of my favorite things about this recipe is how easily it can be customized. I’ve experimented with different jams, but raspberry remains my favorite for its tartness that complements the rich cheese. Plus, I discovered that adding a sprinkle of chopped nuts on top before baking adds a lovely crunch and additional flavor!

        Why You'll Love This Recipe
        Rich creamy texture that captivates every palate
Sweet and tangy raspberry jam balances the flavor perfectly
Quick and easy to prepare for any occasion

      

The Perfect Puff Pastry

Using puff pastry is key to achieving that delightful flaky texture that pairs beautifully with the creamy brie. If you're short on time, you can use pre-made puff pastry, which vastly simplifies the preparation. Ensure that the puff pastry is fully thawed if it was frozen; this will prevent it from tearing and help achieve an even golden finish when baked. For an enhanced flavor, consider brushing the pastry with a sprinkle of sea salt before baking.

When rolling out the puff pastry, aim for about 1/4 inch thickness. If it’s too thin, the pastry may become soggy during baking. The thickness allows it to puff properly and provide contrast to the creamy brie. If you're feeling adventurous, try adding herbs or spices to your pastry for additional flavor. A sprinkle of rosemary or thyme between the layers of the pastry can elevate the dish even further.

Ingredient Spotlight: Brie and Raspberry Jam

Choosing the right brie cheese is crucial for a successful Baked Brie. Opt for a high-quality, soft cheese that has a smooth rind. The rind will provide a lovely textural contrast once baked, while the cheese inside melts into a luscious, creamy center. If you can find it, a truffle brie adds an indulgent twist to this dish, enhancing the flavors even more. Don’t be discouraged if your brie looks slightly crumbly; it will melt beautifully once baked.

Raspberry jam isn’t just sweet; it brings a delightful tartness that balances the richness of the brie. If you want to experiment with flavors, feel free to substitute with other fruit preserves. Apricot or fig jam also works wonderfully and adds different dimensions of flavor. For a fresher twist, consider using a homemade compote with fresh raspberries, sugar, and a pinch of lemon juice. Simmering them together will create a perfect topping with bright, vibrant flavors.

Serving and Enjoying Your Baked Brie

Once your Baked Brie is out of the oven, let it sit for about 5 minutes before slicing. This step is crucial to avoid a gooey mess. The cheese will continue to cook slightly during this cooling period and will be easier to manage. You can enhance your serving by adding different textures, such as nuts or honey drizzled on top, to create contrast against the rich, creamy brie.

For serving options, a selection of crackers or a sliced baguette works best, providing a sturdy interface for dipping. You could also add sliced apples or pears for a fresh, crunchy pairing. If you're preparing this dish for a gathering, consider a charcuterie board; the Baked Brie will serve as a decadent centerpiece when paired with slices of cured meats, olives, and assorted cheeses to create an inviting display.

Ingredients

Ingredients for Baked Brie

1 wheel of brie cheese
1/2 cup raspberry jam
1 sheet of puff pastry
1 egg (for egg wash)
Fresh raspberries (for garnish)
Crackers or sliced baguette (for serving)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface. Use a rolling pin to ensure it’s about 1/4 inch thick.

Assemble the Baked Brie

Place the brie in the center of the pastry. Spoon the raspberry jam generously over the top of the brie.

Wrap the Brie

Fold the edges of the puff pastry over the brie, pinching seams to seal. Brush the pastry with the beaten egg for a golden finish.

Bake

Transfer the wrapped brie onto the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown.

Serve

Let it cool for a few minutes before slicing. Serve warm with crackers or sliced baguette, garnished with fresh raspberries.

Pro Tips

For an extra layer of flavor, try mixing some chopped nuts or herbs into the raspberry jam before spreading it on the brie.

Make-Ahead Tips

If you're planning a party, the Baked Brie can be prepared in advance. You can assemble the pastry-wrapped brie and store it in the fridge for up to a day before baking. Just make sure to cover it well with plastic wrap to prevent it from drying out. When you're ready to serve, bake it straight from the fridge; you might need to increase the baking time by a few minutes.

For those looking to save time, consider pre-cutting the brie into smaller wedges before wrapping. Smaller pieces will bake faster, making for a quick and easy appetizer that guests can enjoy easily. Just be sure to adjust the baking time to avoid overcooking; start checking for doneness around the 15-minute mark.

Storage and Reheating Recommendations

If you have leftovers (though unlikely!), store the Baked Brie in an airtight container in the refrigerator for up to two days. Reheat it gently in the oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid using the microwave as it can make the pastry soggy and alter the texture of the cheese.

For long-term storage, you can freeze the assembled, but uncooked Baked Brie. Wrap it tightly in foil or plastic wrap and store in the freezer for up to three months. When ready to enjoy, bake it straight from the freezer; just extend the baking time by about 10–15 minutes to ensure it heats all the way through without burning the pastry.

Questions About Recipes

→ Can I use different types of cheese?

Yes! While brie is traditional, camembert or goat cheese can also work well for this recipe.

→ How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to enjoy again.

→ Can I prepare this in advance?

You can assemble the dish and chill it in the fridge until you're ready to bake it. Just add a few extra minutes to the bake time if it's cold from the fridge.

→ What can I serve with baked brie?

This dish pairs wonderfully with a variety of crackers, sliced baguette, apples, or even fresh vegetables.