Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 4 oz cream cheese, softened; 1/4 tsp garlic powder; 1/4 tsp smoked paprika; 1/4 cup chopped walnuts (optional); Honey for drizzling (optional)

Highlighted under: Baking & Desserts

I love making these cheese stuffed dates for special occasions like Valentine’s Day. The sweet and chewy dates pair perfectly with the creamy cheese, creating a delightful combination that’s hard to resist. Whenever I serve them, my friends can’t get enough of the rich flavors and satisfying texture. Plus, they’re incredibly easy to prepare, making them a go-to snack for any romantic gathering or celebration. It’s the perfect finger food to share while enjoying a cozy evening together.

Created by

Abigail Foster

Last updated on 2026-01-10T12:55:09.918Z

When I first decided to try cheese stuffed dates, I was blown away by how simple yet elegant they are. After testing various cheese options, I discovered that cream cheese combined with a hint of spice really elevates the flavor. The sweet and salty contrast creates a perfect bite, and I love serving these at gatherings where everyone can try something unique.

Over the years, I’ve experimented with different toppings and fillings for these dates. Adding a sprinkle of crushed nuts or a drizzle of honey brings an extra level of sophistication. These little bites have become a classic in my home, showcasing how a few quality ingredients can create a memorable dish.

        Why You Will Love These Cheese Stuffed Dates
        Sweet dates matched beautifully with creamy cheese
Quick and easy to prepare, perfect for any occasion
Rich flavors that impress without overwhelming

      

Choosing the Right Dates

Opt for Medjool dates when making these snacks, as they are plump, sweet, and have a satisfying chewiness. Their natural high sugar content balances well with the savory flavors of the cheese, making them an excellent base for this dish. When selecting dates, look for ones that feel slightly sticky and have a glossy sheen, indicating freshness. If you can't find Medjool dates, Deglet Noor dates can be a suitable alternative, though they tend to be less sweet and more fibrous.

Before you get started, make sure to remove the pits from your dates. This step is crucial, as any overlooked pits can embarrassingly disrupt the otherwise smooth experience of enjoying these treats. You can easily open up the dates by slicing them lengthwise, creating just enough of a pocket to hold your creamy filling without cutting all the way through.

Perfecting the Cheese Mixture

The cream cheese provides a rich and creamy texture that is enhanced by garlic powder and smoked paprika, which adds depth and complexity to the flavor profile. Ensure the cream cheese is at room temperature; this makes it easier to mix and ensures a smooth filling. If you want a little heat, consider adding a pinch of cayenne pepper or a few drops of hot sauce to the mixture—this small tweak can elevate the flavors significantly.

If you're short on cream cheese or looking for a lighter option, ricotta cheese can serve as an excellent substitute. It has a slightly different texture but still offers a delightful creaminess. For a vegan option, a plant-based cream cheese alternative can work just as well. Stick to soft cheeses to maintain that desired filling consistency.

Serving Suggestions and Customizations

These cheese stuffed dates can be further enhanced by wrapping them in a small piece of prosciutto or bacon before baking them briefly in the oven until crispy. This adds a savory crunch that perfectly contrasts with the soft filling and sweet date. If you prefer a vegetarian option, consider topping the stuffed dates with finely chopped fresh herbs like parsley or chives, adding a fresh burst of aroma and flavor.

Depending on your gathering, you can plate the stuffed dates in an elegant formation or serve them in a rustic wooden bowl. They pair wonderfully with wine, making them a lovely addition to a charcuterie board. Don’t forget that they can be prepared in advance; just keep them covered in the refrigerator, and drizzle with honey just before serving to ensure they maintain their appealing texture.

Ingredients

Ingredients for Cheese Stuffed Dates

12 Medjool dates, pitted
4 oz cream cheese, softened
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 cup chopped walnuts (optional)
Honey for drizzling (optional)

Preparation Steps

Instructions

Prepare the Dates

Start by slicing each pitted date lengthwise. Be careful not to cut all the way through—just enough to create a pocket for the cheese.

Mix the Cheese Filling

In a small bowl, combine the softened cream cheese, garlic powder, and smoked paprika. Mix well until smooth and creamy.

Stuff the Dates

Using a small spoon or a piping bag, gently fill each date with the creamy cheese mixture. If desired, sprinkle chopped walnuts over the top.

Drizzle with Honey

For an additional touch of sweetness, drizzle a little honey over the stuffed dates just before serving.

Serve and Enjoy

Arrange the stuffed dates on a serving platter and enjoy immediately! They can also be made ahead and stored in the refrigerator.

Enjoy Your Snack!

Pro Tips

For added flavor, try mixing in herbs like chives or dill into the cream cheese. You can also use goat cheese or feta for a different taste.

Storage and Make-Ahead Tips

Cheese stuffed dates can be made a few hours in advance, making them the perfect appetizer when entertaining. Just prepare them fully and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you're looking to prepare them well in advance, I advise assembling the filling and storing it separately until you're ready to stuff the dates to prevent them from becoming soggy.

When storing, make sure to keep the stuffed dates in one layer if possible; piling them too high can lead to squished dates and an unattractive appearance. Label your container with the date so you remember when they were made, and plan to enjoy them within a short time frame to ensure the best flavor and texture.

Troubleshooting Common Issues

If you encounter difficulty stuffing the dates, it might be due to the cheese being too cold. Allow the filling to sit at room temperature for around 10 to 15 minutes before attempting to stuff the dates again. Using a small piping bag can also make the process easier and more precise, ensuring each date is generously filled without spilling.

Another common challenge is achieving the right consistency for your cheese mixture. If it is too thick, you can add a tiny splash of milk or heavy cream to loosen it up. Conversely, if it's too runny, adding a bit more cream cheese can help firm it up. Adjusting the filling mixture ensures a satisfying experience when enjoying these delectable snacks.

Variations to Try

Feel free to get creative with the toppings for the stuffed dates! Instead of walnuts, you can use pecans or almonds, which add their own unique crunch and flavor. If you're feeling adventurous, consider adding crumbled feta cheese to the cream cheese mixture, providing a tangy twist that pairs well with the sweetness of the dates.

Additionally, experiment with different spices in the cheese filling. For example, a hint of cinnamon can complement the natural sweetness of the dates, while Italian herbs make for a delightful savory touch. You might even consider adding a splash of lemon juice for brightness. The possibilities are endless, allowing you to tailor this recipe to your taste preferences.

Questions About Recipes

→ Can I prepare these stuffed dates in advance?

Yes, you can assemble the stuffed dates a few hours ahead of time. Just keep them refrigerated until you're ready to serve.

→ What type of cheese can I use?

While cream cheese works wonderfully, you can experiment with goat cheese or even blue cheese for a bolder flavor.

→ Are these dates gluten-free?

Absolutely! All of the ingredients used in this recipe are naturally gluten-free.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. They are still tasty cold!