Soft Yogurt Bagel Recipe

Name: Soft Yogurt Bagel Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey; 1 egg (for egg wash); Sesame seeds or everything bagel seasoning (optional)

Highlighted under: Healthy Inspirations Studio

I absolutely love making these soft yogurt bagels! They are so simple to whip up and yield a delightfully chewy texture. When I first discovered this recipe, I was surprised at how yogurt can transform basic dough into something extraordinary. The process is quick, and you won’t even need any boiling. I enjoy creating these bagels on lazy weekends, and they’ve become a favorite at our brunch gatherings. Whether topped with cream cheese or enjoyed plain, these bagels always bring a smile to my face.

Created by

Abigail Foster

Last updated on 2026-03-05T07:29:53.071Z

When I first experimented with this soft yogurt bagel recipe, I couldn't believe the transformation that yogurt brought to the dough. It not only made the bagels incredibly soft but also added a subtle tang that complements the flavor beautifully. I remember pulling a batch out of the oven, and the aroma was irresistible. In that moment, I knew this recipe would become a staple in my home.

One essential tip I've found is to ensure your baking powder is fresh, as this is crucial for achieving that perfect rise. I've made bagels with expired powder before, and trust me, the difference is noticeable. So keep your ingredients up to date, and you’re sure to have a successful bake!

Why You'll Love This Recipe
A simple method that produces bakery-quality bagels at home
Rich flavor enhanced by the tang of yogurt
Soft and chewy texture that's irresistible for breakfast or snacks

The Role of Yogurt

Yogurt plays a crucial role in achieving the unique texture of these bagels. Its acidity not only contributes to the bagels' flavor but also reacts with the baking powder to produce carbon dioxide, which helps the bagels rise. This reaction creates a light yet chewy structure that is characteristic of traditional bagels. I’ve noticed that using full-fat Greek yogurt yields the best results, as it adds moisture and richness, enhancing both the taste and texture.

If you're looking to experiment, you can substitute the Greek yogurt with a dairy-free alternative like coconut yogurt. However, be aware that this may slightly alter the taste and texture. The tanginess of the yogurt is a signature element in this recipe, so keep that in mind if you're opting for a different base. Always aim for a similar consistency to maintain the integrity of the dough.

Perfecting the Bagel Shape

Shaping the bagels correctly is key to ensuring even baking and a desirable appearance. When forming the bagels, make sure to create a smooth exterior by rolling the dough in your palms. This technique helps to build gluten structure, leading to a better chew. The size of the hole is also important; aim for a hole that’s about one to two inches wide as it will close up during baking, giving you the perfect bagel shape.

If you're unsure about making the hole, simply use your thumb or the handle of a wooden spoon to create it. A common mistake is not rolling them uniformly, which can lead to uneven baking. Use a kitchen scale to weigh the pieces if you want to guarantee they’re all the same size, which helps achieve consistent results.

Storage and Serving Suggestions

These bagels are best enjoyed fresh, right out of the oven, but they can easily be stored for later enjoyment. To keep them from drying out, allow the bagels to cool completely, then store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each bagel tightly in plastic wrap and place them in a zip-top freezer bag for up to three months. When you're ready to enjoy one, simply pop it in the toaster for a quick reheat.

For serving, think beyond standard spreads like cream cheese. Try topping them with avocado and a sprinkle of chili flakes for a trendy twist or layer on smoked salmon with capers for a more gourmet treat. You can also use them as a base for breakfast sandwiches filled with eggs and cheese. The versatility of these bagels makes them great for any meal or snack time.

Ingredients

Gather these simple ingredients to get started:

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey
1 egg (for egg wash)
Sesame seeds or everything bagel seasoning (optional)

Make sure to measure all ingredients precisely for the best results.

Instructions

Let's make some delicious bagels! Follow these easy steps:

Prepare the Dough

In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well. Then, add the Greek yogurt and honey. Stir until a shaggy dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead gently for about 1-2 minutes until it is smooth and slightly elastic.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then use your thumb to make a hole in the center, shaping it into a bagel.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Apply Egg Wash

Beat the egg in a small bowl and brush it over the bagels. Sprinkle with sesame seeds or everything bagel seasoning if desired.

Bake the Bagels

Place the bagels on the prepared baking sheet and bake in the preheated oven for 20 minutes, or until golden brown.

Let the bagels cool slightly before serving. They’re perfect warm and can be toasted later!

Pro Tips

For an extra touch, try adding minced garlic or herbs into the dough for flavor variations. These bagels also freeze well, so feel free to make a larger batch!

Troubleshooting Common Issues

If your bagels come out too dense, it might be due to overworking the dough. Remember, just a couple of minutes of kneading is sufficient. On the other hand, under-kneading can lead to a dough that doesn't hold together well. Look for a smooth, elastic consistency as your indicator of readiness.

Another common issue is the bagels not browning properly. Always ensure your oven is fully preheated to 375°F (190°C) before you bake. If your bagels aren't browning, consider moving them to a higher rack or broiling them for a minute at the end of baking. Keep a close eye to prevent burning.

Bagel Variations

Feel free to get creative with this bagel recipe by adding your favorite mix-ins to the dough. Chopped herbs like chives or dill can add a fresh flavor, while shredded cheese mixed into the dough creates a gooey, delicious surprise. If you’re feeling adventurous, try adding in some chopped olives or sun-dried tomatoes for an Italian twist.

To switch up the toppings, consider trying a sweet version by sprinkling cinnamon sugar or brushing the bagels with melted butter and topping with a sprinkle of granulated sugar before baking. This adds both a lovely sweetness and a wonderful finishing crunch to your bagels.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, you can use regular plain yogurt, but the texture may vary slightly.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I add toppings before baking?

Absolutely! You can place toppings like seeds or spices before baking for added flavor.

→ What’s the best way to reheat these bagels?

Toast them in a toaster or bake them in the oven at 350°F (175°C) for a few minutes until warm.