Jalapeno Poppers with Cheddar

Name: Jalapeno Poppers with Cheddar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 pieces
Ingredients: 12 fresh jalapenos, halved and seeds removed; 1 cup cream cheese, softened; 1 cup sharp cheddar cheese, shredded; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup breadcrumbs (optional, for topping)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Cheddar for gatherings or cozy nights at home. The crunch of the jalapenos paired with the creamy, melted cheese creates a flavor explosion that’s hard to resist. When preparing these, I ensure to balance the spice level with just the right amount of cream cheese for a rich and satisfying bite. They’re simple to make and always a crowd-pleaser, making them a staple in my recipe collection.

Created by

Abigail Foster

Last updated on 2026-01-10T12:55:10.823Z

When I first tried making Jalapeno Poppers with Cheddar, I was amazed at how a few simple ingredients could result in such a delicious snack. I discovered that roasting the jalapenos not only softens them but also brings out their natural sweetness, which contrasts beautifully with the sharpness of the cheddar. I usually add a sprinkle of garlic powder to the cream cheese for an extra layer of flavor.

Another tip I've learned is to use fresh jalapenos rather than pickled for a bolder taste. After experimenting with different fillings, I found that a mix of cheddar and cream cheese creates the perfect creamy texture without overpowering the jalapenos. This recipe has since become a favorite at my parties!

        Why You Will Love This Recipe
        Perfectly balanced heat that enhances flavor without overwhelming the palate.
Creamy cheddar filling that adds a delicious richness to the spicy jalapenos.
Quick and easy to prepare, making them an ideal snack for any occasion.

      

Mastering the Spice Level

When preparing jalapeno poppers, the spice level can vary based on the type of jalapenos you choose. For a milder experience, use smaller jalapenos or those that appear slightly shriveled, as these tend to be less intense. Conversely, if you’re looking for a good kick, select plump and vibrant peppers. Always remember to wear gloves while handling the jalapenos, especially when removing the seeds, as this can prevent any unintended burning sensations on your skin.

Should you find the poppers are too spicy after baking, a great trick is to serve them with a cooling dip, such as ranch or sour cream. This not only balances the heat but also enhances the overall flavor experience. Including a drizzle of honey or a sprinkle of smoked paprika can offer intriguing layers of flavor that complement the spice.

Making Ahead and Storage Tips

These jalapeno poppers can be prepared in advance, making them an ideal choice for busy gatherings. After stuffing the jalapenos, place them on a baking sheet and cover them with plastic wrap. They can be refrigerated for up to 24 hours before baking. When ready to serve, simply remove them from the fridge, sprinkle with breadcrumbs if desired, and pop them into the preheated oven. This can not only save you time but also allows the flavors to meld together beautifully.

If you have leftovers, jalapeno poppers can be stored in an airtight container in the refrigerator for about 3-4 days. To reheat, bake them at 350°F (175°C) for about 10-15 minutes, until heated through and crispy again. Freezing is also an option; however, for best results, freeze the unbaked stuffed jalapenos on a tray until solid, then transfer them to a freezer bag. They can be baked directly from frozen, just add an extra 5-10 minutes to the cooking time.

Creative Variations

While the classic cheddar filling is a winning choice, feel free to experiment with different cheeses or add-ins. For a smoky flavor, consider incorporating smoked gouda or pepper jack cheese into the mix. Adding cooked bacon pieces can bring a savory depth to the filling. Additionally, you could fold in some chopped fresh herbs like cilantro or green onions for a fresh twist.

You might also try using a cream cheese alternative, such as goat cheese or feta, for a tangier profile. To adjust for dietary preferences like gluten-free, simply omit the breadcrumbs or substitute with gluten-free panko. These variations ensure that every batch of jalapeno poppers can be uniquely tailored to suit different tastes.

Ingredients

For the Jalapeno Poppers

12 fresh jalapenos, halved and seeds removed
1 cup cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup breadcrumbs (optional, for topping)

Feel free to adjust the cheese blend to your taste preference!

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, salt, and pepper. Mix until thoroughly combined.

Stuff the Jalapenos

Using a spoon, fill each jalapeno half with the cheese mixture. If desired, sprinkle breadcrumbs on top for extra crunch.

Bake

Place the stuffed jalapenos on a baking sheet and bake for 20 minutes or until the cheese is bubbly and golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious jalapeno poppers!

Add a dipping sauce like ranch for extra flavor.

Pro Tips

For an even spicier kick, try adding crumbled bacon to the cheese mixture.

Serving Suggestions

To make your jalapeno poppers even more appealing, consider garnishing them with a sprinkle of fresh herbs, such as cilantro or parsley, right before serving. This adds a pop of color and freshness, enhancing both the presentation and flavor. Pairing them with a variety of dipping sauces, such as guacamole, salsa, or a zesty cilantro-lime aioli, can create an engaging appetizer platter for any gathering.

For an added touch, serve your poppers alongside a crisp salad or fresh veggie platter to balance the richness of the cheese. This combination can provide a delightful contrast to the creamy poppers while offering guests a refreshing option between bites.

Troubleshooting Common Issues

If your jalapeno poppers come out too soggy, this could be a result of excess moisture in the jalapenos. Make sure to thoroughly dry them after rinsing. Additionally, avoiding overcrowding on the baking sheet can help them crisp up nicely. Space them out to allow for proper air circulation during baking, which will lead to a better texture.

Another issue could be the filling oozing out during the baking process. To prevent this, ensure that you pack the cheese mixture tightly in the jalapenos and fill just to the top. If using breadcrumbs, make sure they are evenly spread and have a good texture to help hold everything in place.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapenos and fill them a few hours in advance. Just bake them right before serving.

→ What can I use instead of cheddar cheese?

You can substitute with any cheese you prefer, such as pepper jack for extra spice or mozzarella for a milder flavor.

→ How spicy are jalapeno poppers?

The spice level depends on the jalapenos used; removing the seeds and membranes reduces heat significantly.

→ Can I freeze jalapeno poppers?

Yes, you can freeze them before baking! Just bake them from frozen, adding a few extra minutes to the cooking time.