Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats; 1 cup chocolate chips

Highlighted under: Baking & Desserts

These delicious Oatmeal Chocolate Chip Cookies combine the wholesome goodness of oats with the indulgent sweetness of chocolate chips.

Created by

Abigail Foster

Last updated on 2025-12-23T04:24:32.057Z

Oatmeal Chocolate Chip Cookies are a beloved classic that brings together two favorites: oatmeal and chocolate. They are perfect for a cozy afternoon snack or as a sweet treat to share with friends and family.

        Why You Will Love This Recipe
        Chewy texture with a satisfying crunch from oats
Rich chocolate flavor that satisfies your sweet tooth
Easy to make with simple ingredients

      

The Perfect Balance of Flavors

Oatmeal Chocolate Chip Cookies strike a wonderful balance between wholesome and indulgent. The earthy flavor of oats complements the sweetness of chocolate chips, creating a delightful treat that appeals to both kids and adults alike. This combination not only makes these cookies delicious but also offers a hint of nutrition, making them a popular choice for snack time or dessert.

In every bite, you’ll experience a blend of textures—from the chewy oats to the melty chocolate chips. This delightful contrast keeps you coming back for more, ensuring that each cookie is satisfying and enjoyable. Whether you’re a chocolate lover or simply looking for a comforting treat, these cookies deliver on every level.

Baking Tips for Success

To achieve the perfect cookie texture, be sure to measure your ingredients accurately. Using weight measurements can help ensure consistency, especially in baking where precision is key. Additionally, allow your butter to soften at room temperature; this will help create a creamy mixture that incorporates air for a light and fluffy cookie.

When mixing your dough, don’t overmix after adding the flour. This can lead to denser cookies. Instead, mix until just combined, then fold in the oats and chocolate chips gently. This method preserves the light texture while still ensuring an even distribution of ingredients throughout the dough.

Storing and Freezing Cookies

After baking, allow your cookies to cool completely before storing them. This prevents moisture from building up in the storage container, which can lead to soggy cookies. Store your Oatmeal Chocolate Chip Cookies in an airtight container at room temperature for up to a week, or you can freeze them for longer storage.

To freeze, place the cookies in a single layer on a baking sheet until they are firm, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the oven for that fresh-baked taste!

Ingredients

Ingredients for Oatmeal Chocolate Chip Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup chocolate chips

Combine all ingredients in a mixing bowl for a delicious cookie dough.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.

Add Oats and Chocolate Chips

Stir in the rolled oats and chocolate chips until evenly distributed.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are golden brown.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy your freshly baked cookies warm or store them in an airtight container.

Nutritional Benefits of Oats

Oats are a fantastic ingredient not just for their flavor but also for their numerous health benefits. Rich in dietary fiber, oats can help regulate blood sugar levels and keep you feeling full longer. This makes them a great addition to snacks and desserts, allowing you to indulge without the guilt.

Additionally, oats contain essential vitamins and minerals, including iron, magnesium, and B vitamins. By incorporating oats into your cookies, you’re not just enhancing the taste; you're also boosting the nutritional profile, making these cookies a more wholesome option for your family.

Serving Suggestions

These Oatmeal Chocolate Chip Cookies are perfect on their own, but you can elevate your dessert experience by serving them with a scoop of vanilla ice cream. The warm cookies paired with cold ice cream create a delightful contrast that is sure to please any palate.

Consider pairing these cookies with a glass of cold milk or a warm cup of coffee for a comforting afternoon snack. The combination of flavors and temperatures can turn a simple treat into a memorable moment, perfect for sharing with friends and family or enjoying solo.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture may be slightly different. Rolled oats provide a chewier texture.

→ How do I store leftover cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop and freeze on a baking sheet, then transfer to a freezer bag.

→ What can I substitute for chocolate chips?

You can use raisins, dried cranberries, or nuts for a different flavor.