Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; Sesame seeds; Poppy seeds; Everything bagel seasoning

Highlighted under: Bakes & Bliss

I absolutely love creating toasted yogurt bagels in my kitchen! These bagels are not only easy to make, but they also deliver a unique texture and flavor that’s hard to beat. The combination of yogurt and self-raising flour creates a dough that is both light and chewy. I often top them with seeds or herbs for an extra layer of flavor. Whether enjoying them with cream cheese or avocado spread, these bagels satisfy my cravings for a hearty breakfast or snack.

Created by

Abigail Foster

Last updated on 2026-02-01T23:17:35.825Z

When I first experimented with yogurt bagels, I was blown away by how simple the recipe was. Combining just two ingredients produced a dough that was surprisingly versatile. I played around with baking times, and I found that toasting them gives the best crunch while maintaining a soft interior. The texture is delightful, making them perfect for breakfast or a quick snack.

One of my favorite moments was when I served these to my friends, and they couldn’t believe how delicious they were. The best part? You can easily customize them. I often add a sprinkle of everything bagel seasoning for that extra kick. These toasted yogurt bagels are a must-try for anyone looking for a deliciously simple recipe!

Why You Will Love This Recipe
Simple ingredients that create incredible flavor
Perfectly toasted for a delightful crunch
Versatile enough for sweet or savory toppings

Understanding the Ingredients

The two main ingredients in this bagel recipe are all-purpose flour and Greek yogurt. The flour provides the structure, while the yogurt adds moisture and a subtle tang. Using plain Greek yogurt is essential, as the higher protein content helps develop gluten, which contributes to the bagel’s chewy texture. If you need a dairy-free option, you can experiment with plant-based yogurts, but ensure they have a similar thickness and tanginess to maintain the bagel's integrity.

Baking powder is added as a leavening agent, allowing the bagels to rise slightly during baking. This results in light, airy bagels instead of overly dense ones. If you're looking for a slightly richer flavor, consider substituting half of the all-purpose flour with whole wheat flour; just be aware that this may change the texture to be a bit denser.

Tips for Shaping Bagels

To achieve the perfect bagel shape, it's important to handle the dough gently. When kneading, aim for a light hand to retain air within the dough, which contributes to its fluffiness. After dividing the dough into pieces, rolling each piece into a ball and then creating a hole makes the classic bagel look. To ensure even baking, maintain uniformity in size; each piece should weigh roughly 4 ounces before shaping.

Stretching the dough after poking a hole is crucial for creating the traditional bagel form. You want a hole that is proportional; too small will close up during baking, while too large can result in a very uneven bagel. Ideal practice is to make the hole about 1.5 inches wide—this allows enough space for the bagels to maintain their shape as they rise and bake.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup plain Greek yogurt
1 tablespoon baking powder
1 teaspoon salt

Optional Toppings

Sesame seeds
Poppy seeds
Everything bagel seasoning

Mix the dough well before using, ensuring all ingredients are incorporated.

Instructions

Prepare the Dough

In a large bowl, mix together the flour, baking powder, and salt. Add the Greek yogurt and stir until a dough forms.

Knead and Shape

Turn the dough onto a floured surface and knead gently for a few minutes. Divide the dough into four equal pieces, roll each piece into a ball, and then flatten it slightly. Poke a hole in the center and stretch it to form a bagel shape.

Bake the Bagels

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the bagels on the baking sheet and optionally sprinkle with toppings. Bake for 15 minutes until golden brown.

Let the bagels cool slightly before serving, and enjoy them warm!

Pro Tips

You can store leftover bagels in an airtight container for up to 3 days. For a quick reheat, pop them in the toaster for that fresh-out-of-the-oven taste.

Optional Toppings

Sprinkling bagels with toppings can elevate them from simple to sensational. Sesame seeds, poppy seeds, or everything bagel seasoning can be applied immediately before baking. To enhance adhesion, consider brushing the tops of the bagels with a little water or an egg wash. This step also helps achieve a beautiful, shiny exterior that’s visually appealing and adds flavor and texture.

If you’re experimenting with sweet toppings, consider adding cinnamon sugar or a drizzle of honey post-baking. Toppings can personalize your bagels to match your mood or meal; think about creating an herb-infused bagel with rosemary or thyme for savory dishes or a sweet, pumpkin spice version for breakfast.

Storage and Serving Suggestions

These bagels can be stored in an airtight container at room temperature for up to two days. For longer storage, freeze them in a ziplock bag once they’ve cooled completely. When ready to enjoy, pop them in a toaster or an air fryer for a quick refresh, which will restore their crunchy exterior and warm, chewy interior—perfect for a quick breakfast or snack.

Serve your toasted yogurt bagels with a variety of toppings to please every palate. Try cream cheese mixed with herbs for a savory spread or avocado with a sprinkle of salt and pepper for a healthy twist. For a sweet option, you can add almond butter or whipped cream cheese with fresh fruits like strawberries or blueberries, turning your bagel into a balanced breakfast option.

Questions About Recipes

→ Can I use other types of yogurt?

Yes, you can use any plain unsweetened yogurt, including dairy alternatives.

→ How should I store the bagels?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

→ Can I make the dough ahead of time?

Yes! You can prepare the dough and shape it into bagels, then refrigerate it for up to 2 hours before baking.

→ What toppings can I use?

Feel free to experiment with toppings! Cheese, herbs, and spices work great as well.