Heart-Shaped Puff Pastry Roses

Name: Heart-Shaped Puff Pastry Roses
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 package of puff pastry (thawed); 1/2 cup of fruit preserves or jam; 1/2 cup of cream cheese (softened); 1 egg (beaten for egg wash); Powdered sugar (for dusting, optional)

Highlighted under: Baking & Desserts

I absolutely adore making these Heart-Shaped Puff Pastry Roses! They combine elegance with a delicious buttery flavor that's hard to resist. Perfect for special occasions like Valentine’s Day or anniversaries, these pastries are surprisingly simple to create. I love the way the layers of golden pastry turn crispy while the fillings melt deliciously inside. Each rose is a delightful surprise, and they can be filled with a variety of options, making them customizable to taste. Let’s dive into how to make them!

Created by

Abigail Foster

Last updated on 2026-01-10T01:43:17.003Z

When I first stumbled upon the idea of heart-shaped pastries, I knew I had to try making them myself. The delicate layers of puff pastry come together beautifully, and the heart shape adds a personal touch that always impresses my guests. I found that using chilled pastry keeps it flaky and light, so I make sure to work quickly during assembly.

One of the best parts is experimenting with different fillings. I love pairing fruity jams with cream cheese or using chocolate for a sweet twist. It’s all about balancing flavors, so I recommend tasting the filling before sealing the pastries. Each bite should be a little piece of heaven!

        Why You'll Love These Heart-Shaped Puff Pastry Roses
        Delicate, flaky texture that melts in your mouth
Versatile fillings to match any occasion or taste
Impressive look that steals the show at any gathering

      

Perfecting Your Puff Pastry Technique

When working with puff pastry, it's crucial to keep it cold to ensure the layers remain distinct during baking. If the pastry gets too warm, it may lose its flaky texture. I recommend working quickly and even chilling the rolled pastry for about 10 minutes before cutting. This practice helps maintain the pastry's shape and enhances the final puff.

Using the right knife is essential as well. A sharp, serrated knife is ideal for cutting the strips without compressing the layers. This helps prevent any undesired flattening that would impede the rise of those delightful layers when baked. Remember to wipe your knife between cuts to maintain clean edges.

Filling Options and Customization

The filling for your Heart-Shaped Puff Pastry Roses can be as varied as your palate desires. While fruit preserves or jam offer a sweet and sticky base, consider adding spice by mixing in a pinch of cinnamon or nutmeg for a seasonal touch. You could also blend in nuts or cocoa powder to enhance the flavor profile further.

In case you want to create a savory version, swap the jam for a mixture of cream cheese with herbs or even a savory pesto. This versatile pastry can easily adapt to flavors that complement each other, making it perfect for any gathering. Just ensure the fillings are not too watery, which could lead to soggy pastries.

Ingredients

Gather the following ingredients to create your Heart-Shaped Puff Pastry Roses:

Pastry & Filling

1 package of puff pastry (thawed)
1/2 cup of fruit preserves or jam
1/2 cup of cream cheese (softened)
1 egg (beaten for egg wash)
Powdered sugar (for dusting, optional)

Make sure all your ingredients are prepped and ready for assembly!

Instructions

Follow these simple steps to make your lovely heart-shaped pastries:

Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll and Cut the Pastry

On a lightly floured surface, roll out the puff pastry. Use a sharp knife to cut 1-inch strips lengthwise and then cut out heart shapes at the ends.

Fill the Pastry

Spread a layer of fruit preserves or your chosen filling on one side of the pastry strips. Leave a little edge for sealing.

Assemble the Roses

Start at the bottom and carefully roll up each pastry strip into a rose shape. Place them upright in a muffin tin or on a baking sheet.

Apply Egg Wash

Brush the tops of the pastries with the beaten egg for a golden finish.

Bake

Bake in the preheated oven for about 25 minutes or until golden brown. Let cool slightly before removing.

Serve and Enjoy

Dust with powdered sugar if desired and serve warm to your loved ones!

Once baked, these delightful pastries are perfect for sharing and enjoying with a nice warm drink.

Pro Tips

For an extra touch, try adding a hint of vanilla extract to your cream cheese filling for enhanced flavor. Be sure to keep your pastry cold until you’re ready to use it to maintain the flakiness.

Storage and Make-Ahead Tips

If you're planning to make these pastries ahead of time, consider assembling the roses and then refrigerating them covered with plastic wrap for up to a day before baking. This prep step saves time and keeps the pastry fresh. However, avoid freezing them once shaped, as it may affect their texture during baking.

For leftovers, store the cooled pastries in an airtight container at room temperature for one to two days. If you want to reheat them, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy, restoring their delightful texture.

Serving Suggestions

These Heart-Shaped Puff Pastry Roses make a stunning centerpiece for any dessert table. To elevate their presentation, consider serving them with a side of whipped cream or vanilla ice cream. The cold creaminess pairs beautifully with the warm, buttery roses, creating a delightful contrast.

For a more interactive experience, you can also provide different dipping sauces alongside, such as chocolate ganache or caramel sauce. This encourages guests to personalize their experience and enhances the overall enjoyment of your heartwarming treats.

Questions About Recipes

→ Can I use store-bought puff pastry?

Absolutely! Store-bought puff pastry saves time and works wonderfully for this recipe.

→ How can I store leftovers?

Store the pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ What fillings can I use?

You can use fruit preserves, chocolate, nutella, or even savory fillings like cheese and spinach!

→ Can I freeze these before baking?

Yes, you can freeze the assembled pastries. Just bake them directly from the freezer, adding a few extra minutes to the baking time.