Ground Beef Stuffed Mushrooms
Highlighted under: Cozy Kitchen Moments
Discover the delightful combination of savory ground beef and earthy mushrooms in this delicious stuffed mushroom recipe.
These Ground Beef Stuffed Mushrooms are a perfect appetizer for any occasion. Juicy mushrooms filled with seasoned ground beef create a savory bite that everyone will love.
Why You'll Love This Recipe
- Rich umami flavor from the beef and mushrooms
- Simple to make, yet impressive enough for guests
- Great for parties or family dinners
A Perfect Appetizer for Any Occasion
Ground beef stuffed mushrooms make for an excellent appetizer that can elevate any gathering. Their bite-sized nature makes them easy to serve and enjoy, whether at cocktail parties, holiday celebrations, or family dinners. Guests will be impressed by the rich flavors and beautiful presentation of these stuffed mushrooms, making them a go-to dish for entertaining.
These stuffed mushrooms not only taste great but also offer a wonderful balance of textures. The tender, juicy ground beef pairs beautifully with the earthy, slightly chewy mushroom caps, creating a satisfying bite. Each mushroom is filled to the brim with savory goodness, ensuring no one can resist going back for seconds!
Customizing Your Stuffed Mushrooms
One of the best aspects of stuffed mushrooms is their versatility. While this recipe features ground beef, feel free to experiment with other proteins such as turkey, chicken, or even plant-based alternatives for a vegetarian option. This flexibility allows you to cater to various dietary preferences while still delivering a delicious dish.
Additionally, you can enhance the flavor profile by adding ingredients like chopped bell peppers, spinach, or even different cheeses. These variations can bring new life to the dish and allow you to tailor it to your taste or the preferences of your guests. Don't hesitate to get creative with the spices and herbs, too!
Ingredients
Ground Beef Stuffed Mushrooms
- 12 large mushrooms, stems removed
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- Olive oil for drizzling
Make sure to wash the mushrooms thoroughly before preparing them.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Filling
In a skillet over medium heat, brown the ground beef with the chopped onions and minced garlic until fully cooked. Drain excess fat.
Mix Ingredients
In a bowl, combine the cooked beef mixture with breadcrumbs, Parmesan cheese, Worcestershire sauce, salt, pepper, and parsley.
Stuff the Mushrooms
Fill each mushroom cap generously with the beef mixture and place them on a baking sheet. Drizzle with olive oil.
Bake
Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are golden brown.
Let the stuffed mushrooms cool for a few minutes before serving.
Pro Tips
- For extra flavor, try adding some shredded cheese on top of the filling before baking.
Serving Suggestions
Ground beef stuffed mushrooms can be served on their own or as part of a larger spread. Pair them with a fresh salad or serve alongside other appetizers like bruschetta or cheese platters. This dish also complements a variety of dipping sauces such as marinara, aioli, or a spicy mustard, allowing guests to add their personal touch.
If you're hosting a casual get-together, consider serving these stuffed mushrooms with a selection of craft beers or a nice red wine. The umami flavors of the beef and mushrooms will harmonize beautifully with the right beverage, enhancing the overall dining experience.
Storing and Reheating Leftovers
If you happen to have leftovers after your gathering, storing stuffed mushrooms is easy. Place them in an airtight container and refrigerate for up to three days. They make for a quick and delicious snack or lunch option, providing a satisfying meal without the need for extensive cooking.
To reheat, simply place the mushrooms on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps to preserve their texture and flavor, ensuring that you enjoy them just as much the second time around.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey is a great substitute and will work well in this recipe.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I prepare these ahead of time?
Absolutely! You can prepare the stuffed mushrooms and refrigerate them before baking. Just add a few extra minutes to the baking time if they're cold from the fridge.
→ What can I serve with stuffed mushrooms?
These stuffed mushrooms pair well with a fresh salad or as part of a larger appetizer spread.
Ground Beef Stuffed Mushrooms
Discover the delightful combination of savory ground beef and earthy mushrooms in this delicious stuffed mushroom recipe.
Created by: Abigail Foster
Recipe Type: Cozy Kitchen Moments
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Stuffed Mushrooms
- 12 large mushrooms, stems removed
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- Olive oil for drizzling
How-To Steps
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef with the chopped onions and minced garlic until fully cooked. Drain excess fat.
In a bowl, combine the cooked beef mixture with breadcrumbs, Parmesan cheese, Worcestershire sauce, salt, pepper, and parsley.
Fill each mushroom cap generously with the beef mixture and place them on a baking sheet. Drizzle with olive oil.
Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are golden brown.
Extra Tips
- For extra flavor, try adding some shredded cheese on top of the filling before baking.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 22g