Ground Beef Skillet Creamy

Name: Ground Beef Skillet Creamy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup beef broth; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 1 tablespoon olive oil; 1 cup frozen peas; 1 cup grated Parmesan cheese; Fresh parsley for garnish

Highlighted under: Comfort Food

This Ground Beef Skillet Creamy is a rich and satisfying dish that combines tender ground beef with a creamy sauce, perfect for a quick weeknight dinner.

Created by

Abigail Foster

Last updated on 2025-12-25T17:28:13.814Z

This creamy ground beef skillet is a one-pan wonder that will become a favorite in your household. Packed with flavor and easy to prepare, it's a meal that everyone will love.

        Why You'll Love This Recipe
        Rich and creamy texture that comforts the soul
Quick and easy preparation for busy weeknights
Versatile - pair with pasta, rice, or serve on its own

      

A Perfect Weeknight Meal

When life gets busy, finding the time to prepare a wholesome meal can be challenging. This Ground Beef Skillet Creamy is designed to alleviate that stress. With minimal prep and cook time, you can have a delicious and hearty dinner ready in about 30 minutes. It’s a one-pan dish, which means less cleanup too!

This recipe is not only convenient but also incredibly satisfying. The combination of ground beef and a creamy sauce makes for a comforting meal that the entire family will enjoy. Whether you’re coming home from a long day at work or just need to whip something up quickly, this dish has got you covered.

Customization Options

One of the best aspects of this Ground Beef Skillet Creamy is its versatility. You can easily modify the recipe to suit your family's tastes or dietary needs. If you prefer a lighter option, you can substitute ground turkey or chicken for the beef. For a vegetarian twist, try using lentils or mushrooms instead.

Feel free to experiment with additional ingredients as well. Spinach, bell peppers, or even sun-dried tomatoes can add a burst of flavor and nutrition. You can also adjust the level of creaminess by varying the amount of heavy cream or adding a splash of milk instead.

Pairing Suggestions

To enhance your dining experience, consider what to serve alongside your creamy ground beef skillet. It pairs wonderfully with a variety of sides. A simple side salad with fresh greens and a tangy vinaigrette can balance the richness of the dish.

If you're looking for something more filling, serve it over pasta or rice. The creamy sauce clings beautifully to these starches, making every bite satisfying. For a low-carb option, try serving it with zucchini noodles or cauliflower rice for a lighter meal without sacrificing flavor.

Ingredients

Gather your ingredients before you start cooking for a smooth process.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil
1 cup frozen peas
1 cup grated Parmesan cheese
Fresh parsley for garnish

Make sure to have all your ingredients prepped and ready for a seamless cooking experience.

Instructions

Follow these steps to create your delicious dish.

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté for 2-3 minutes until softened. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Make the Sauce

Pour in the beef broth and Worcestershire sauce. Stir in the heavy cream and bring to a simmer. Let it cook for 5-7 minutes until slightly thickened.

Add Peas and Cheese

Add the frozen peas and grated Parmesan cheese. Stir until the cheese is melted and everything is well combined. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and serve hot. Enjoy your creamy ground beef skillet with your choice of sides!

Enjoy your meal and don't forget to share with family and friends!

Storage and Reheating Tips

Leftovers from this Ground Beef Skillet Creamy can be stored in an airtight container in the refrigerator for up to three days. This makes it a great meal prep option for those busy weeks. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of beef broth or cream to keep the sauce from thickening too much.

If you're looking to freeze leftovers, it's best to do so before adding the peas and cheese, as dairy can change texture when frozen. Thaw in the refrigerator overnight before reheating, then add fresh peas and cheese during the last few minutes of cooking.

Nutritional Information

This creamy dish is not only delicious but also packed with protein from the ground beef and cheese, making it a filling meal option. Each serving provides a good source of essential nutrients, including calcium from the Parmesan and vitamins from the added vegetables.

If you're watching your calorie intake, consider adjusting the portion sizes or serving it with lighter sides. The recipe can easily be adapted to fit various dietary preferences, ensuring that everyone at the table can enjoy a hearty meal.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ How can I make this dish spicier?

Add a pinch of red pepper flakes or some hot sauce to the sauce while it simmers.

→ Can I prepare this ahead of time?

Yes, you can cook it and store it in the fridge for up to 3 days. Reheat before serving.

→ What can I serve with this dish?

This creamy skillet pairs well with rice, pasta, or a fresh salad.