Sunday Cheesy Broccoli Bake

Name: Sunday Cheesy Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb fresh broccoli florets; 1 cup sharp cheddar cheese, grated; 1 cup mozzarella cheese, grated; 1 cup heavy cream; 1/2 cup breadcrumbs; 1 tablespoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

I love preparing this Sunday Cheesy Broccoli Bake as a comforting side dish for family gatherings. The way the cheese melts perfectly over the tender broccoli makes it irresistible. Plus, it's a great way to sneak in some veggies, making it a hit with kids and adults alike. With just the right blend of spices and a crunchy topping, this dish brings warmth and nostalgia to our Sunday dinners. Trust me, once you try it, it will become a staple in your home too!

Created by

Abigail Foster

Last updated on 2026-01-13T05:34:18.149Z

When I first made this Sunday Cheesy Broccoli Bake, I wanted something that combined comfort and health. As I experimented with the recipe, I discovered that using a mix of sharp cheddar and mozzarella yields a beautiful melting texture that enhances the overall flavor. Every bite has that delicious cheese pull that makes it so satisfying.

Over the years, I've also learned that adding a sprinkle of garlic powder and paprika elevates the taste significantly. It brings out the natural sweetness of the broccoli and gives the dish a wonderful aroma. Serve it hot out of the oven for the ultimate experience!

        Why You Will Love This Recipe
        Creamy cheese that hugs each piece of broccoli
A crunchy topping that adds texture and flavor
Easy to prepare, making it perfect for any gathering

      

Perfecting the Broccoli

Blanching the broccoli is a crucial step that enhances both texture and color. By cooking it in boiling water for only 2-3 minutes, you ensure that the florets maintain their vibrant green hue while becoming tender without losing their crispness. This brief blanching prepares the broccoli to absorb the creamy cheese sauce more effectively, resulting in each bite being a balanced combination of flavors and textures.

If you want to add extra flavor to the broccoli, consider soaking it in a mix of water and lemon juice while you prepare the cheese sauce. The acidity of the lemon helps to enhance the broccoli's natural flavors and adds a refreshing note that complements the richness of the cheese.

Layering for Success

When assembling your bake, don’t rush the layering process. Ensuring an even distribution of the cheese sauce over the broccoli helps each piece get the creamy coating it deserves. I like to use a spatula to gently spread the sauce, making sure to cover all the florets, which maximizes cheese flavor in every bite. If you're short on time, you can mix the broccoli directly into the cheese sauce before layering, but it may reduce the visual appeal.

As for the breadcrumb topping, you can use store-bought panko for a lighter, crunchier texture, or opt for regular breadcrumbs if that’s what you have available. Mixing in some grated Parmesan or herbs can elevate the topping even further, adding additional flavor contrasts to this comforting dish.

Storage and Serving Suggestions

The Sunday Cheesy Broccoli Bake is not only a delight when freshly made but also great for meal prepping. Once baked, allow the dish to cool completely before transferring it to an airtight container for storage. It can be kept in the fridge for up to three days or in the freezer for up to two months. When reheating from the fridge, I recommend placing it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. If reheating from frozen, allow it to thaw overnight in the fridge before warming.

For serving, this bake pairs wonderfully with grilled meats or as a centerpiece for a vegetarian feast. I love adding a sprinkle of fresh herbs like parsley or thyme just before serving to brighten the flavors and presentation. You can also incorporate roasted nuts like walnuts for added crunch, which provides a nice contrast to the creamy texture.

Ingredients

Gather the following ingredients for a delightful and cheesy broccoli bake.

Ingredients

1 lb fresh broccoli florets
1 cup sharp cheddar cheese, grated
1 cup mozzarella cheese, grated
1 cup heavy cream
1/2 cup breadcrumbs
1 tablespoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have everything prepped before starting the bake!

Instructions

Follow these simple steps to create your cheesy broccoli bake.

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.

Blanch the Broccoli

In boiling water, blanch the broccoli florets for 2-3 minutes until they're bright green but still crisp. Drain and set aside.

Mix the Cheese Sauce

In a mixing bowl, combine the heavy cream, garlic powder, paprika, salt, and pepper. Stir in half of the cheddar and mozzarella cheeses.

Assemble the Bake

In a greased baking dish, layer the blanched broccoli and pour the cheese sauce over. Top with the remaining cheese and breadcrumbs, and drizzle with olive oil.

Bake

Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly. Let it cool for a few minutes before serving.

Enjoy this cheesy delight!

Pro Tips

For a twist, try adding cooked chicken or quinoa to the mix for added protein. You can also substitute the broccoli with cauliflower or a mix of vegetables for variety.

Ingredient Insights

The choice of cheeses is key in this recipe, as they contribute not only to the flavor but also to the texture. Sharp cheddar provides a robust tanginess, while mozzarella adds a delightful stretchiness that makes each bite captivating. If you prefer a mild flavor, feel free to swap out the sharp cheddar with a mild variety, but consider keeping some mozzarella for that gooey texture.

Using heavy cream is essential for achieving that luscious cheese sauce that clings to the broccoli, but if you're looking for a lighter version, whole milk or a plant-based cream alternative will work, though the final result might be less rich. In this case, adding a tablespoon of cornstarch to thicken the sauce can help maintain a creamy consistency.

Troubleshooting Tips

If the cheese sauce ends up grainy or separates, it’s usually due to overheating the cheese. When you’re heating the mixture on the stovetop, keep the heat low and stir gently until everything is just melted together. If you find yourself with a separated sauce, consider whisking in a splash of warm cream to bring it back together quickly.

Another common issue is undercooked broccoli. If after baking you find it too firm, you can cover the dish with foil and return it to the oven for another 5-10 minutes. This extra steam time can soften the broccoli without overcooking the cheese topping, maintaining that beautiful golden crust.

Flavor Variations

To switch it up, try adding cooked proteins like shredded chicken or crumbled bacon to the dish for a heartier option. These additions not only enhance the flavor but also turn this side dish into a main course. Just make sure to adjust the baking time slightly to accommodate for the additional volume in the dish.

If you're feeling adventurous, spices can transform the flavor profile entirely. Experimenting with a pinch of cayenne for heat or Italian herbs like oregano and basil can add depth without overwhelming the beloved classic cheese and broccoli combination. It’s all about balancing the flavors to suit your palate.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it before using.

→ How can I make this recipe gluten-free?

You can substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

→ Can I prepare this dish ahead of time?

Absolutely! You can prepare it up to the baking stage, cover it, and refrigerate. Just bake it when ready to serve.

→ What can I serve with this bake?

This cheesy broccoli bake pairs well with roasted meats, grilled chicken, or a fresh salad.