French Butter Cookies

Name: French Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup powdered sugar; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the rich and buttery flavor of these classic French Butter Cookies, perfect for any occasion.

Created by

Abigail Foster

Last updated on 2025-12-21T08:10:56.394Z

French Butter Cookies, or 'Sablés', are a beloved treat in France. Their delicate texture and rich flavor make them a delightful snack for tea time or a sweet addition to any dessert platter.

        Why You'll Love These Cookies
        Buttery goodness that melts in your mouth
Perfectly crisp edges and soft centers
Versatile for any occasion, from tea parties to holiday gatherings

      

The Perfect Addition to Any Gathering

French Butter Cookies are not just a treat; they are a delightful addition to any event. Whether you're hosting an elegant tea party, a festive holiday gathering, or simply enjoying tea at home, these cookies elevate the occasion. Their buttery flavor and crumbly texture make them irresistible, and they pair beautifully with coffee or tea. Guests will appreciate the homemade touch, and you’ll be praised for your baking skills.

These cookies also make fantastic gifts. Pack them in decorative tins or boxes, and you have a thoughtful present for friends, family, or neighbors. The classic appeal of French Butter Cookies transcends age and taste, making them suitable for everyone, from children to adults. Share the joy of baking and the pleasure of eating these cookies with loved ones.

Tips for Perfect Cookies

To achieve the best results with your French Butter Cookies, ensure that your butter is at room temperature. Softened butter incorporates more air during the creaming process, resulting in a light and fluffy texture. Additionally, be careful not to overmix the dough once you add the flour. Mixing just until combined will help maintain the cookies' tender consistency.

Chilling the dough is another crucial step. Not only does it make the dough easier to handle, but it also helps the cookies retain their shape while baking. If you find the dough too soft to roll into balls, refrigerate it for a bit longer. Finally, keep an eye on the baking time; every oven is different, so watch for those lightly golden edges.

Storing and Enjoying Your Cookies

Ingredients

For the French Butter Cookies

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup powdered sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Mix in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour and salt. Gradually add this to the creamed mixture, mixing until just combined.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls and place them on a baking sheet lined with parchment paper. Flatten slightly with the palm of your hand. Bake for 12-15 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Store any leftover cookies in an airtight container at room temperature.

Why Butter Matters

Butter is the star ingredient in French Butter Cookies, and its quality can significantly affect the final product. Using high-quality, unsalted butter allows you to control the saltiness of your cookies, ensuring a perfect balance of flavors. The rich fat content in butter contributes to the cookies' melt-in-your-mouth texture, making them a favorite among cookie lovers.

Moreover, butter brings a depth of flavor that margarine or shortening simply cannot replicate. Its natural creaminess enhances the overall taste of the cookies, making each bite a luxurious experience. Opt for European-style butter if you can find it; it typically has a higher fat content, which can elevate your cookies even further.

Variations to Try

While the classic French Butter Cookie is delightful on its own, there are numerous ways to customize this recipe to suit your taste. Consider adding mix-ins like chocolate chips, nuts, or dried fruit for added texture and flavor. You can also incorporate spices like cinnamon or nutmeg for a warm, aromatic twist.

For a citrusy touch, try adding lemon or orange zest to the dough. This brightens the flavor profile and adds a refreshing contrast to the buttery richness. Experimenting with different extracts, like almond or hazelnut, can also yield delicious results, allowing you to create a signature cookie that impresses all who taste it.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the wrapped dough for up to 3 months. Thaw in the refrigerator before baking.

→ What can I substitute for butter?

You can use margarine or a vegan butter substitute, but the texture may vary.

→ How do I know when the cookies are done?

The cookies are done when the edges are lightly golden and the centers are set.

→ Can I add chocolate chips or nuts?

Absolutely! Feel free to mix in chocolate chips, nuts, or dried fruit for added flavor.