Easy Slow Cooker Chicken Taco Filling

Highlighted under: Quick & Easy

This Easy Slow Cooker Chicken Taco Filling is perfect for a quick weeknight dinner or a fun taco night with friends. Made with simple ingredients and minimal prep, this dish is sure to be a hit!

Abigail Foster

Created by

Abigail Foster

Last updated on 2025-12-30T01:31:12.217Z

This recipe was born out of a need for simplicity and flavor. Slow cooking allows the spices to meld beautifully, resulting in a taco filling that's bursting with taste.

Why You'll Love This Recipe

  • Effortless preparation with minimal cleanup
  • Juicy and flavorful chicken that shreds easily
  • Versatile filling for tacos, burritos, or salads

A Flavorful Twist on Taco Night

Taco night is a beloved tradition in many households, and this Easy Slow Cooker Chicken Taco Filling brings a delightful twist to the table. By using the slow cooker, you can infuse the chicken with rich flavors without spending hours in the kitchen. The combination of taco seasoning and salsa creates a zesty base that enhances the natural juiciness of the chicken, making every bite a burst of flavor.

Whether you’re hosting a casual gathering or simply enjoying a family dinner, this taco filling offers a delicious and hassle-free solution. Your guests will be thrilled to customize their tacos with their favorite toppings, ensuring everyone leaves the table satisfied. Plus, the enticing aroma wafting from the slow cooker will have everyone eagerly anticipating dinner.

Meal Prep Made Easy

One of the best features of this recipe is its adaptability for meal prep. You can easily double or triple the ingredients to make a larger batch, which is perfect for busy weekdays. Once cooked, the chicken filling can be stored in airtight containers in the fridge for up to five days or frozen for later use. This means you can enjoy delicious, homemade tacos any day of the week without the fuss of daily cooking.

Simply reheat the filling on the stove or in the microwave, and you’ll have a quick and satisfying meal ready in minutes. Pair it with fresh toppings like avocado, cheese, and cilantro for a complete dining experience that feels fresh and vibrant, even when reheated.

Versatile Serving Suggestions

This chicken taco filling is incredibly versatile, allowing you to enjoy it in a variety of ways. While traditional tacos are a fantastic option, consider using the filling for burritos, quesadillas, or even as a topping for nachos. The possibilities are endless! You can also serve it over a bed of greens for a refreshing taco salad, making it a hit for those seeking healthier options.

For a fun twist, try using different types of tortillas, such as corn, flour, or even lettuce wraps for a low-carb alternative. This flexibility ensures that everyone can enjoy this dish, regardless of dietary preferences. With just one recipe, you can create multiple meals that cater to different tastes and occasions.

Ingredients

Ingredients for Chicken Taco Filling

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • Salt and pepper to taste

For serving: tortillas, avocado, cheese, and any of your favorite taco toppings!

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker. Season with taco seasoning, then pour salsa over the top.

Add Vegetables

Add black beans, corn, onion, and bell pepper. Stir to combine all ingredients.

Slow Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and shreds easily with a fork.

Shred and Serve

Remove chicken from the slow cooker and shred with two forks. Return shredded chicken to the slow cooker, mix well, and adjust seasoning with salt and pepper if needed.

Serve warm in tortillas with your favorite toppings!

Storing Leftovers

After enjoying your delicious tacos, you might be left with some filling. Storing leftovers is simple! Allow the chicken taco filling to cool before transferring it to an airtight container. It can be refrigerated for up to five days, ensuring you can savor those flavors again soon.

If you want to keep it longer, consider freezing portions in freezer-safe bags or containers. This way, you can have a ready-to-use meal option on busy nights. Just thaw overnight in the fridge before reheating for the best results. Meal prep doesn’t get easier than this!

Customization Options

One of the joys of this Easy Slow Cooker Chicken Taco Filling is how easily it can be customized. Feel free to add your favorite vegetables, such as diced zucchini or chopped spinach, to boost the nutritional value. You can also experiment with different salsas, from mild to spicy, to tailor the heat level to your liking.

For an extra layer of flavor, consider adding a splash of lime juice or a handful of fresh herbs like cilantro or parsley right before serving. These small tweaks can elevate the dish and make it uniquely yours, ensuring that every taco night feels special.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken; just increase the cooking time if necessary.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling in advance and store it in the fridge for up to 3 days.

→ What toppings do you recommend?

Toppings like avocado, cheese, sour cream, and fresh salsa work great!

→ Is this recipe gluten-free?

Yes, just ensure you use a gluten-free taco seasoning.

Easy Slow Cooker Chicken Taco Filling

This Easy Slow Cooker Chicken Taco Filling is perfect for a quick weeknight dinner or a fun taco night with friends. Made with simple ingredients and minimal prep, this dish is sure to be a hit!

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Abigail Foster

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Chicken Taco Filling

  1. 2 lbs boneless, skinless chicken breasts
  2. 1 packet taco seasoning
  3. 1 cup salsa
  4. 1 can black beans, rinsed and drained
  5. 1 cup corn, frozen or canned
  6. 1/2 cup diced onion
  7. 1/2 cup diced bell pepper
  8. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken breasts in the slow cooker. Season with taco seasoning, then pour salsa over the top.

Step 02

Add black beans, corn, onion, and bell pepper. Stir to combine all ingredients.

Step 03

Cover and cook on low for 6 hours or until the chicken is cooked through and shreds easily with a fork.

Step 04

Remove chicken from the slow cooker and shred with two forks. Return shredded chicken to the slow cooker, mix well, and adjust seasoning with salt and pepper if needed.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 400mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 24g