Easy One Pot Creamy Tomato Pasta

Highlighted under: Quick & Easy

This Easy One Pot Creamy Tomato Pasta is the perfect weeknight meal that combines convenience and flavor in a single dish.

Abigail Foster

Created by

Abigail Foster

Last updated on 2025-12-21T08:10:57.151Z

This creamy tomato pasta is not only easy to make, but it's also incredibly satisfying. Perfect for busy nights, it requires minimal cleanup since everything is made in one pot!

Why You'll Love This Recipe

  • Rich and creamy tomato flavor that comforts the soul
  • Quick and easy preparation with minimal cleanup
  • Perfect for a family dinner or meal prep for the week

A Flavorful Comfort Dish

The Easy One Pot Creamy Tomato Pasta is more than just a meal; it’s a comforting embrace on a plate. The rich, creamy tomato sauce clings to the penne pasta, creating a deliciously satisfying dish that warms you from the inside out. With every bite, you’ll experience a delightful blend of flavors that make you feel right at home, whether you’re enjoying a quiet dinner or feeding a hungry family.

This recipe showcases the beauty of simplicity. By using just one pot, you not only save time during preparation but also minimize the cleanup process. This is a game-changer for busy weeknights when you want to enjoy a delicious meal without the hassle of extensive cooking. After all, who wants to spend hours in the kitchen when you can have a delectable dish ready in under 30 minutes?

Versatile and Customizable

One of the best aspects of this Easy One Pot Creamy Tomato Pasta is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a vegetarian twist, throw in some seasonal vegetables like spinach, zucchini, or bell peppers to boost the nutrition and flavor. If you're feeling adventurous, consider adding some cooked chicken or shrimp for extra protein.

This dish is also perfect for meal prep. Making a larger batch means you’ll have delicious leftovers ready for lunch or dinner throughout the week. Just store it in airtight containers in the fridge, and you’ll have a quick and satisfying meal at your fingertips, making it ideal for busy individuals or families.

Tips for Perfection

To ensure your one pot pasta turns out perfectly every time, choose a good quality heavy cream. This not only enhances the creaminess of the sauce but also contributes to a richer flavor profile. Additionally, be mindful of the cooking time to avoid overcooking the pasta. Stirring occasionally while it simmers can help prevent sticking and promote even cooking.

Don’t forget about seasoning! Adjust the salt and pepper according to your taste. A sprinkle of red pepper flakes can add a nice kick if you enjoy a bit of heat. Finally, fresh basil not only adds a pop of color but also brightens the dish with its aromatic flavor. Make sure to add it just before serving for the best results!

Ingredients

Pasta Ingredients

  • 12 oz penne pasta
  • 2 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Ensure all ingredients are prepared and ready before starting the cooking process.

Instructions

Sauté the Aromatics

In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Combine Ingredients

Add the penne pasta, vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper. Stir to combine and bring to a boil.

Cook the Pasta

Reduce heat to low and cover the pot. Let it simmer for about 15 minutes, or until the pasta is cooked al dente and most of the liquid has been absorbed.

Add Cream

Stir in the heavy cream and cook for an additional 2-3 minutes until heated through. Adjust seasoning to taste.

Serve

Garnish with fresh basil before serving. Enjoy your delicious one pot creamy tomato pasta!

Serve warm with extra basil and a sprinkle of parmesan cheese if desired.

Nutritional Benefits

This Easy One Pot Creamy Tomato Pasta is not only delicious but also packed with nutritional benefits. Tomatoes are rich in vitamins C and K and contain antioxidants like lycopene, which are known for their health benefits. The addition of heavy cream provides a source of calcium and healthy fats, making this dish satisfying and nourishing.

By incorporating vegetables like spinach or bell peppers, you can increase the fiber content and add essential vitamins and minerals to this meal. This helps create a balanced dish that supports your health while satisfying your taste buds.

Pairing Suggestions

To complement your Easy One Pot Creamy Tomato Pasta, consider serving a side salad dressed with a light vinaigrette. A simple arugula or mixed greens salad adds freshness and a crunchy texture that balances the creamy pasta perfectly. You could also add some toasted garlic bread on the side for a delightful way to savor every last drop of the sauce.

For beverage pairings, a crisp white wine like Pinot Grigio or a light red like Chianti can enhance the overall dining experience. If you prefer non-alcoholic options, sparkling water with a slice of lemon can provide a refreshing contrast to the richness of the dish.

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Questions About Recipes

→ Can I use whole grain pasta?

Yes, you can substitute with whole grain pasta, just adjust the cooking time as needed.

→ Is there a vegan option for this recipe?

Absolutely! You can replace the heavy cream with coconut cream and use vegetable broth.

→ Can I add vegetables to this dish?

Definitely! Spinach, bell peppers, or zucchini would be great additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Easy One Pot Creamy Tomato Pasta

This Easy One Pot Creamy Tomato Pasta is the perfect weeknight meal that combines convenience and flavor in a single dish.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Abigail Foster

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Pasta Ingredients

  1. 12 oz penne pasta
  2. 2 cups vegetable broth
  3. 1 can (14 oz) diced tomatoes
  4. 1 cup heavy cream
  5. 1 medium onion, chopped
  6. 3 cloves garlic, minced
  7. 1 tsp Italian seasoning
  8. Salt and pepper to taste
  9. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 02

Add the penne pasta, vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper. Stir to combine and bring to a boil.

Step 03

Reduce heat to low and cover the pot. Let it simmer for about 15 minutes, or until the pasta is cooked al dente and most of the liquid has been absorbed.

Step 04

Stir in the heavy cream and cook for an additional 2-3 minutes until heated through. Adjust seasoning to taste.

Step 05

Garnish with fresh basil before serving. Enjoy your delicious one pot creamy tomato pasta!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g