Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup unsalted butter, chilled and diced; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup cold water; 3 cups apples, peeled and sliced; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

This Cozy Apple Kringle with Vanilla Glaze is a delightful pastry filled with sweet apples and topped with a creamy glaze, perfect for cozy gatherings or a comforting dessert.

Created by

Abigail Foster

Last updated on 2025-12-21T08:16:42.516Z

This cozy apple kringle is not only a feast for the eyes but also a delicious treat that brings warmth to any occasion. The flaky pastry combined with tender apples and a luscious vanilla glaze creates a comforting dessert that everyone will love.

        Why You'll Love This Recipe
        Warm, spiced apple filling that evokes the essence of fall
Flaky, buttery pastry that perfectly complements the sweetness
Drizzled with a creamy vanilla glaze for an irresistible finish

      

The Perfect Fall Treat

As the leaves begin to change and the air turns crisp, there’s nothing quite like the scent of baked apples wafting through your home. This Cozy Apple Kringle captures the essence of fall with its warm, spiced apple filling that brings comfort to any gathering. Each bite is a delicious reminder of cozy evenings spent with friends and family, making this pastry a seasonal favorite.

The combination of cinnamon and nutmeg in the filling not only enhances the flavor but also adds a delightful aroma that will have everyone eagerly anticipating dessert. Paired with a flaky, buttery pastry, this kringle is not just a treat but an experience that celebrates the flavors of the season.

A Recipe to Share

This Cozy Apple Kringle is perfect for sharing, whether at a family gathering, a potluck, or simply as a surprise for your neighbors. Its impressive appearance, with golden-brown pastry and a luscious vanilla glaze, makes it a showstopper on any dessert table. Plus, the ease of preparation means you can whip it up without spending all day in the kitchen.

Don’t be surprised if your friends ask for the recipe after just one taste. The balance of sweet apples and creamy glaze is sure to leave a lasting impression. It’s a wonderful way to bring people together over a shared love of good food.

Tips for Success

To achieve the best results with your Cozy Apple Kringle, make sure your butter is properly chilled before incorporating it into the pastry dough. This is key for creating that desirable flaky texture. Additionally, don’t skip the chilling step for the dough; resting it in the refrigerator allows the gluten to relax, making it easier to roll out later.

When preparing the apple filling, feel free to mix different varieties of apples to enhance the flavor profile. Tart apples like Granny Smith combined with sweeter varieties can create a more complex and delightful taste. Lastly, adjust the spices according to your personal preference; a touch more cinnamon or a hint of allspice can make this recipe truly your own.

Ingredients

Gather these ingredients to create a delightful Cozy Apple Kringle.

Pastry Dough

2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup cold water

Apple Filling

3 cups apples, peeled and sliced
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice

Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

With these ingredients ready, you're set to create your Cozy Apple Kringle!

Instructions

Follow these steps to make your Cozy Apple Kringle.

Make the Pastry Dough

In a large bowl, mix flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until the dough comes together. Wrap in plastic and refrigerate for at least 30 minutes.

Prepare the Apple Filling

In another bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated and set aside.

Assemble the Kringle

Preheat your oven to 350°F (175°C). Roll out the chilled pastry dough into a rectangle. Spread the apple filling down the center, then fold the edges over to seal. Transfer to a baking sheet lined with parchment paper.

Bake the Kringle

Bake for 30-35 minutes, or until golden brown. Allow to cool slightly before drizzling with the vanilla glaze.

Prepare the Vanilla Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle.

Your Cozy Apple Kringle is now ready to be enjoyed!

Storage and Reheating

If you have any leftover Cozy Apple Kringle, store it in an airtight container at room temperature for up to two days. If you want to keep it longer, consider refrigerating it, where it can last for about a week. Just be sure to allow it to come to room temperature before serving for the best flavor and texture.

Reheating is simple; just pop the kringle in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will restore its flaky texture and make the filling deliciously warm again, perfect for enjoying with a cup of coffee or tea.

Serving Suggestions

For an extra touch of indulgence, serve your Cozy Apple Kringle with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creaminess complements the warm, spiced apple filling beautifully and elevates the dessert to a new level of delight. You can also sprinkle some chopped nuts on top for added crunch and flavor.

This festive pastry pairs wonderfully with a variety of beverages. Consider serving it alongside a warm spiced cider or a rich chai latte to enhance the cozy atmosphere. Whether enjoyed as a dessert or a sweet breakfast treat, the Cozy Apple Kringle is sure to become a beloved addition to your recipe collection.

Questions About Recipes

→ Can I use store-bought pastry dough?

Yes, you can substitute store-bought dough for convenience.

→ What type of apples are best for this recipe?

Tart apples like Granny Smith or sweet apples like Fuji work well.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the kringle?

Yes, you can freeze the unbaked kringle. Just thaw and bake when ready to serve.