Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1 cup dark chocolate chips; 1/2 cup sugar; 1/4 cup unsweetened cocoa powder; 2 eggs; 1/2 cup all-purpose flour; 1 teaspoon vanilla extract; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I love experimenting with healthier dessert options, and these Cottage Cheese Brownies with Raspberries are a delightful example of that! The blend of creamy cottage cheese and tart raspberries creates a surprisingly rich and satisfying brownie. I’ve always enjoyed the balance of flavors, and these brownies manage to be both indulgent and slightly nutritious, making them a great choice for a guilt-free treat after dinner or a sweet afternoon snack.

Created by

Abigail Foster

Last updated on 2026-01-06T10:28:09.925Z

When I first tried making brownies with cottage cheese, I was skeptical about the blend of flavors. After experimenting with the recipe, I found that using cottage cheese actually adds a rich creaminess that pairs beautifully with the tang of fresh raspberries. It’s a wonderful way to incorporate some protein into a traditionally indulgent dessert!

One essential tip I learned during my baking adventures is to fold in the raspberries gently to avoid mashing them too much. This preserves their structure and makes for a delightful burst of flavor in every bite. Trust me, these brownies are a hit with both friends and family!

        Why You'll Love This Recipe
        Rich chocolate flavor combined with tart raspberries
Creamy texture from the cottage cheese that melts in your mouth
Perfect guilt-free dessert for chocolate lovers

      

Understanding the Ingredients

The standout ingredient in these brownies is the cottage cheese, providing a creamy texture and boosting the protein content. When mixed thoroughly, it helps to keep the brownies moist without the need for excessive butter or oil. If you're looking for a dairy-free alternative, consider using silken tofu blended until smooth as a substitute. It will mimic the texture of cottage cheese quite well, giving you a similarly rich brownie.

The use of dark chocolate chips is essential for achieving that deep, rich chocolate flavor that pairs so beautifully with tart raspberries. I recommend using a chocolate with at least 70% cocoa for the best results. If you prefer a sweeter brownie, you can opt for semi-sweet chocolate chips, but be aware this will increase the overall sugar content of your dessert.

Baking Tips for Success

When melting your chocolate, it’s important to do so slowly to prevent seizing. Check it every 30 seconds, stirring until it is glossy and entirely smooth. If the chocolate starts to lump or harden, it may have been overheated. In such cases, you can whisk in a teaspoon of coconut oil to salvage it.

During the folding of the fresh raspberries, be gentle to avoid breaking them apart completely. Leaving some whole will ensure delicious bursts of flavor in every bite. If you find yourself short on raspberries, other fruits like chopped strawberries or even blueberries can work well as substitutes, adding their unique flavors while still complementing the chocolate.

Ingredients

Gather these delicious ingredients to make your brownies:

Brownie Ingredients

1 cup cottage cheese
1 cup dark chocolate chips
1/2 cup sugar
1/4 cup unsweetened cocoa powder
2 eggs
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1 cup fresh raspberries

Make sure to use fresh raspberries for the best flavor!

Instructions

Follow these simple steps to create your delicious brownies:

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring each time until smooth.

Mix the Batter

In a large mixing bowl, combine the melted chocolate, cottage cheese, sugar, cocoa powder, eggs, flour, and vanilla extract. Mix until well combined and smooth.

Fold in Raspberries

Gently fold in the fresh raspberries, being careful not to smash them.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack. Slice into squares and enjoy!

Enjoy your homemade Cottage Cheese Brownies!

Pro Tips

For added flavor, consider adding a sprinkle of sea salt on top of the brownies before baking. It enhances the chocolate and raspberry flavors beautifully.

Storage and Serving Suggestions

After your brownies have cooled, you can store them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to keep them even longer, consider freezing the brownies. Cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag or container. They'll keep well for about three months, and you can enjoy them straight from the freezer or thaw them in the refrigerator.

Serving these brownies is a treat on its own! I love to dust them with a little powdered sugar or serve them with a dollop of Greek yogurt or whipped cream for an added touch of indulgence. You can also top them with extra raspberries for a fresh, vibrant presentation that enhances both the look and flavor.

Scaling and Variations

This recipe is quite flexible if you'd like to double or halve it. If you're doubling the batch, consider using a 9x13 inch pan for even baking. Just be sure to keep an eye on the baking time, as larger amounts may require an additional few minutes in the oven. Always check for doneness by inserting a toothpick into the center—if it comes out clean or with a few moist crumbs, they're good to go!

Feel free to experiment with mix-ins to personalize your brownies. Nuts such as walnuts or pecans can add delightful crunch, while a swirl of peanut butter or almond butter before baking creates an indulgent marbled effect. If you’re feeling adventurous, sprinkle a pinch of sea salt on top after baking to enhance the chocolate’s flavor further.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but make sure to thaw and pat them dry before folding them into the batter to avoid excess moisture.

→ Can I substitute the cottage cheese?

If you're not keen on cottage cheese, you can try using Greek yogurt, but the flavor and texture will change slightly.

→ How should I store the brownies?

Store them in an airtight container in the refrigerator for up to a week for best freshness.

→ Can I freeze these brownies?

Absolutely! Wrap them individually in plastic wrap, then place them in a freezer bag. They should be good for up to 3 months.