Cottage Cheese Brownies with Cocoa

Name: Cottage Cheese Brownies with Cocoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup cocoa powder; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt

Highlighted under: Baking & Desserts

I love making Cottage Cheese Brownies with Cocoa for a sweet treat that feels indulgent yet a bit healthier. The creamy cottage cheese gives these brownies a rich texture without using excess butter or oil. Each bite offers a delightful balance of chocolatey goodness and a hint of tanginess. Plus, they’re so easy to whip up! It’s the perfect recipe to satisfy my chocolate cravings while keeping things light. I definitely enjoy serving these to friends—it’s always fun to see their surprise at the key ingredient!

Created by

Abigail Foster

Last updated on 2026-01-06T10:28:11.178Z

I first discovered the joy of using cottage cheese in desserts when experimenting with healthier alternatives. These Cottage Cheese Brownies are the perfect example of that revelation. The cocoa adds a deep chocolate flavor while the cottage cheese keeps them moist without the extra calories. It’s amazing how a simple swap can elevate the taste and texture of a classic treat!

Another thing I love about these brownies is how customizable they are. Depending on my mood, I’ll add nuts for a bit of crunch or top them off with a light dusting of powdered sugar. Every batch becomes a personal creation, and I can’t wait to share them with everyone at gatherings!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding Ingredients

The star ingredient in these brownies is cottage cheese, which not only contributes to a rich, creamy texture but also enhances the protein content. This substitution reduces the need for excessive butter or oil, making the brownies a lighter option without compromising on taste. Keep in mind that using full-fat cottage cheese will yield a denser, richer brownie, while low-fat versions might lead to a slightly drier texture.

Cocoa powder is crucial for imparting that deep chocolate flavor. Choosing a high-quality unsweetened cocoa powder will make a noticeable difference in the final flavor profile. If you prefer a sweeter brownie, consider using a bit more sugar or opting for Dutch-processed cocoa, which offers a smoother and richer flavor. Be cautious with substitutions; if you switch to a flavored cocoa powder, it may alter the overall taste.

Baking Techniques

To achieve the perfect brownie texture, blending the ingredients until smooth is key. A blender or food processor is your best bet, as it ensures a well-combined batter that is free from lumps. Proper blending helps incorporate air, which adds tenderness to the brownies. If you prefer a denser brownie, you can mix by hand but do so minimally to avoid overmixing that can make the brownies tough.

When baking, always check for doneness a few minutes before the recommended time. Ovens can vary, and you might find that your brownies are ready in as little as 22 minutes or require an additional 3-5 minutes. A toothpick inserted in the center should come out with a few moist crumbs, but not wet batter. This ensures that the brownies remain fudgy and not dry.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup cocoa powder
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Blend the Ingredients

In a blender or food processor, combine cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the blended mixture, stirring until just combined.

Bake the Brownies

Pour the brownie batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before cutting them into squares and serving.

Pro Tips

To enhance the richness, consider adding chocolate chips or nuts to the batter. For extra flavor, swirl in some peanut butter before baking.

Serving Suggestions

These Cottage Cheese Brownies are a delightful treat on their own, but you can elevate them by serving with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy toppings beautifully complement the rich chocolate flavor. For a touch of elegance, sprinkle some fresh berries or a drizzle of chocolate sauce over the top before serving.

If you're feeling adventurous, try adding chopped nuts or chocolate chips to the batter for added texture and depth. Walnuts or pecans work wonderfully and provide a lovely contrast to the softness of the brownies. Just be sure to adjust the baking time accordingly, as additional ingredients may slightly alter the moisture content.

Storage and Freezing

To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life, consider refrigerating them, where they can last for about a week. When stored properly, they may even taste better after a day, as the flavors have time to meld together.

For longer storage, freezing is a fantastic option. Cut the brownies into squares, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them in the fridge overnight or microwave for a few seconds to serve warm.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used for a lighter version of these brownies.

→ How should I store the leftovers?

Store any leftover brownies in an airtight container in the refrigerator for up to 3 days.

→ Can these brownies be frozen?

Absolutely! You can freeze the brownies for up to 2 months. Just make sure they are wrapped tightly.

→ What can I substitute for sugar?

You can use a sugar substitute like honey or maple syrup, but adjustments may be needed for consistency.