Comforting Garlic Butter Shrimp Pasta Recipe

Name: Comforting Garlic Butter Shrimp Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; Salt, for pasta water; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (optional); 1 lb shrimp, peeled and deveined; Salt and pepper, to taste; Juice of 1 lemon; 2 tablespoons fresh parsley, chopped

Highlighted under: Comfort Food

Indulge in this creamy and savory garlic butter shrimp pasta that is sure to warm your soul.

Created by

Abigail Foster

Last updated on 2025-12-28T20:46:14.058Z

This garlic butter shrimp pasta is not just a meal; it's a culinary embrace that combines the richness of garlic butter with succulent shrimp and al dente pasta. Perfect for a weeknight dinner or a special gathering, it’s a dish that brings comfort to the table.

        Why You'll Love This Recipe
        Rich garlic flavor that elevates the dish
Juicy shrimp that adds a touch of elegance
Quick and easy to prepare for any occasion

      

A Perfect Pairing

When it comes to pasta dishes, few combinations are as delightful as shrimp and garlic. The rich, buttery sauce envelops the spaghetti, while the savory notes of garlic enhance the natural sweetness of the shrimp. This dish not only satisfies your hunger but also brings a comforting warmth that makes it a perfect choice for family dinners or cozy date nights.

Additionally, the versatility of this garlic butter shrimp pasta means it can be easily adjusted to suit your taste preferences. Whether you prefer a kick of heat or a more subtle flavor, the addition of red pepper flakes can be tailored to your liking. This recipe allows you to experiment while still delivering a satisfying result.

Quick and Convenient

In today's fast-paced world, finding a quick yet satisfying meal can be a challenge. This garlic butter shrimp pasta recipe comes together in under 30 minutes, making it an excellent choice for busy weeknights or last-minute entertaining. With just a handful of ingredients and simple steps, you can whip up a gourmet meal that feels indulgent without requiring hours in the kitchen.

Moreover, the use of shrimp as the primary protein not only cooks quickly but also adds a touch of sophistication to the dish. This makes it perfect for impressing guests or simply treating yourself to a restaurant-quality meal at home.

Serving Suggestions

To elevate your garlic butter shrimp pasta experience, consider pairing it with a crisp green salad and a glass of white wine. A light Sauvignon Blanc or Pinot Grigio complements the flavors beautifully, enhancing the overall dining experience. Fresh bread on the side for soaking up the extra sauce is always a welcomed addition.

For an extra layer of flavor, you can incorporate seasonal vegetables like spinach or cherry tomatoes into the dish. Sautéing them alongside the garlic and shrimp adds nutrition and a burst of color, making your meal not only delicious but visually appealing.

Ingredients

For the Pasta

12 oz spaghetti
Salt, for pasta water

For the Garlic Butter Sauce

4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
1 lb shrimp, peeled and deveined
Salt and pepper, to taste
Juice of 1 lemon
2 tablespoons fresh parsley, chopped

Make sure to use fresh ingredients for the best flavor.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Prepare the Garlic Butter Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp turns pink and opaque, about 3-4 minutes.

Combine Pasta and Sauce

Add the cooked spaghetti to the skillet with the shrimp and garlic butter. Toss to combine, adding reserved pasta water as needed to create a sauce.

Finish and Serve

Stir in lemon juice and fresh parsley. Serve immediately, garnished with extra parsley if desired.

Enjoy your comforting garlic butter shrimp pasta!

Storage Tips

If you find yourself with leftovers, this garlic butter shrimp pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm gently in a skillet over low heat, adding a splash of pasta water or a little extra butter to restore the creamy texture.

For best results, avoid freezing the dish as the shrimp may become rubbery upon thawing. Instead, enjoy it fresh and savor the delightful flavors that come from cooking it just right!

Customizing Your Dish

Feel free to make this recipe your own by adding your favorite ingredients. For a Mediterranean twist, consider incorporating olives or capers. If you enjoy a hint of zest, a sprinkle of lemon zest can bring a refreshing brightness to the dish.

Additionally, for those looking for a heartier meal, adding cooked chicken or a plant-based protein can create a more filling dish while still maintaining the essence of this delicious garlic butter sauce.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw the shrimp completely before cooking.

→ What type of pasta works best?

Spaghetti is recommended, but you can use any pasta you prefer.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the sauce ahead of time and reheat when ready to serve.

→ What can I serve with this pasta?

A simple green salad or garlic bread pairs wonderfully with this dish.