Classic Comfort Food Baked Ziti

Name: Classic Comfort Food Baked Ziti
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound ziti pasta; 2 cups ricotta cheese; 3 cups marinara sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Cozy Kitchen Moments

When I think of comfort food, baked ziti instantly comes to mind. This dish reminds me of cozy family gatherings, and it's such a delight to make. I love how the gooey cheese melts into the pasta, creating a rich, comforting meal that warms the soul. My family can’t resist the layers of ziti, marinara, and cheese, and it always brings a smile to our faces. Plus, it’s incredibly easy to prepare, making it perfect for weeknight dinners or special occasions with loved ones.

Created by

Abigail Foster

Last updated on 2026-01-24T11:43:18.790Z

As I prepared this baked ziti, I remembered the first time I made it. I was still learning my way around the kitchen, and the joy of watching the cheese bubble and brown was unforgettable. I've played with the ingredients over the years, but sticking to classic marinara and ricotta has always been my go-to. It’s comforting to know this dish can adapt, yet it remains true to its roots.

One key tip I’ve discovered is to allow it to rest for a few minutes after taking it out of the oven. It helps everything set a bit more, making it easier to serve while still maintaining that delicious creamy texture. Pairing it with a simple salad on the side makes for a complete meal!

Why You'll Love This Baked Ziti
Layers of hearty pasta and savory sauce for a satisfying meal
Gooey melted cheese that pulls apart in every serving
Great for meal prep or feeding a crowd with ease

The Importance of Cheese Choices

In baked ziti, cheese is not just a topping; it plays a critical role in the dish's overall texture and flavor. I recommend using a combination of high-quality mozzarella and sharp Parmesan. The mozzarella melts beautifully, creating that iconic gooey texture, while the Parmesan adds a nutty flavor that elevates the dish. If you're looking to switch things up, consider using a smoked mozzarella for an added layer of flavor or substituting goat cheese for a tangy twist.

When layering your cheese, don't be afraid to be generous. Adding an extra sprinkle of cheese between the layers not only enhances the flavor but also contributes to a creamier texture. For a little extra richness, try incorporating cream cheese into the ricotta mixture when mixing the filling; it will create a wonderfully smooth consistency that binds beautifully with the pasta.

Perfecting Your Marinara Sauce

While store-bought marinara can save time, making your own can drastically enhance the flavor profile of baked ziti. A basic marinara can be made by sautéing diced onions and garlic in olive oil until translucent and fragrant, adding crushed tomatoes, and seasoning with herbs like basil and oregano. Simmering it for at least 30 minutes allows the flavors to meld and provides a depth that complements the creamy ricotta and melted cheeses perfectly.

When choosing your marinara, look for brands that contain simple ingredients, ideally avoiding added sugars or preservatives. If time is of the essence, a jarred sauce made with San Marzano tomatoes will often yield a more robust flavor than standard varieties. Remember to taste and adjust the seasoning before layering it in your ziti for a tailor-made taste experience.

Ingredients

Gather your ingredients before starting for a smoother cooking experience!

For the Baked Ziti

1 pound ziti pasta
2 cups ricotta cheese
3 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste

Make sure you have everything ready to create your baked ziti masterpiece!

Instructions

Follow these steps for a deliciously baked ziti!

Cook the Ziti

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

Mix the Filling

In a large bowl, mix the ricotta cheese, egg, Italian seasoning, salt, and pepper.

Layer the Ziti

In a baking dish, spread a thin layer of marinara sauce. Layer half of the cooked ziti, followed by half of the ricotta mixture, and then sprinkle with a layer of mozzarella cheese. Repeat the layers and finish with marinara and the remaining mozzarella and Parmesan cheese on top.

Bake

Cover with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Allow the baked ziti to rest before serving for best results!

Pro Tips

For added flavor, consider mixing in cooked ground beef or sausage into your sauce. You can also add vegetables like spinach or mushrooms for a heartier dish.

Make-Ahead Tips

Baked ziti is a fantastic dish for meal prep. You can assemble the entire dish ahead of time and store it, covered, in the fridge for up to 24 hours before baking. This not only saves time on busy weeknights but also allows the flavors to develop even further, resulting in a richer taste. Just remember to add a few extra minutes to the bake time if you're cooking it straight from the refrigerator.

If you want to prepare larger batches, consider making two trays of baked ziti; one for now and one for later. After assembling the second tray, wrap it tightly with aluminum foil and freeze it for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and bake according to the recipe instructions, adding 10-15 minutes to ensure it's heated through.

Serving Suggestions

To elevate your baked ziti experience, consider serving it alongside a fresh green salad dressed with a tangy vinaigrette. The crispness of the salad contrasts beautifully with the cheesy richness of the ziti, cutting through the heaviness and making for a balanced meal. You might also include some crusty garlic bread to soak up any remaining marinara sauce on the plate.

For those who like it spicy, consider adding a pinch of crushed red pepper flakes to the marinara sauce to give the dish a subtle kick. Top each serving with fresh basil or parsley for a pop of color and freshness, which complements the warm, savory flavors of the baked ziti beautifully.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any medium pasta shape works well in baked ziti.

→ Can I make this ahead of time?

Yes! You can assemble the dish, cover it, and refrigerate it for up to 24 hours before baking.

→ What can I serve with baked ziti?

A simple green salad and garlic bread make excellent sides!

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.