Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup shredded coconut; 1 cup roasted peanuts; 1 tablespoon coconut oil (optional); Pinch of sea salt (optional)

Highlighted under: Baking & Desserts

When I first combined chocolate, coconut, and peanuts, I was blown away by the delightful harmony of flavors and textures. I never anticipated how simple it would be to create such a crave-worthy treat at home. The best part? These clusters are incredibly versatile; you can enjoy them as a quick snack or as a special treat for guests. I love the way the nuttiness of the peanuts complements the sweetness of the chocolate and coconut, making them irresistible and perfect for any occasion.

Created by

Abigail Foster

Last updated on 2026-01-18T14:07:17.289Z

One rainy afternoon, I decided to experiment with what I had on hand—chocolate, shredded coconut, and peanuts. The result was nothing short of amazing! I started by melting the chocolate and mixing in the coconut for a sweet, gooey base, then added the peanuts for that satisfying crunch. Watching them come together as clusters made me realize how easy it is to create delicious treats at home.

After perfecting the proportions, I discovered that letting them set in the fridge not only adds firmness but enhances the flavors! I recommend using dark chocolate for a rich taste, and don’t be afraid to sprinkle a little sea salt on top before setting. It elevates the sweet and salty balance beautifully!

        Why You'll Love These Clusters
        Decadent fusion of chocolate and coconut flavors
Crunchy peanuts create a delightful texture
Quick to make and perfect for any occasion

      

Ingredient Insights

The foundation of these Chocolate Coconut Peanut Clusters is the dark chocolate chips, which provide both richness and a slight bitterness that balances the sweetness of the coconut. For an even deeper flavor, consider using chocolate with a higher cocoa content, such as 70% or more. This tweak not only enhances the complexity of the clusters but also caters to those who prefer a less sweet treat without sacrificing the overall indulgence.

Shredded coconut not only adds a tropical flair but also contributes to the chewy texture that contrasts beautifully with the crunchy peanuts. Opt for unsweetened shredded coconut to control the sweetness level, allowing the natural flavors of the chocolate and peanuts to shine through. If you want a smoother texture, you can even pulse the shredded coconut briefly in a food processor for a finer consistency.

Perfecting Your Technique

Melting chocolate can be tricky—a common pitfall is overheating, which can lead to a grainy texture. To avoid this, ensure that you stir the chocolate thoroughly during each 30-second interval in the microwave. You’ll know it’s ready when the chips hold their shape but start to look glossy. If you find that your chocolate becomes too thick, adding a bit more coconut oil (1 teaspoon at a time) can help achieve a smoother consistency.

When forming the clusters, consider the size you want to achieve. If you're hosting, larger mounds may impress your guests, while smaller bites could be better for snacking. Use a medium cookie scoop for uniformity, and remember that the clusters will retain their shape when chilled, so a little goes a long way in terms of flavor!

Ingredients

Gather the following ingredients to create these mouthwatering clusters:

Ingredients

1 cup dark chocolate chips
1 cup shredded coconut
1 cup roasted peanuts
1 tablespoon coconut oil (optional)
Pinch of sea salt (optional)

Once you have these ingredients ready, you're set to create something delicious!

Instructions

Follow these straightforward steps to make your clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth and fully melted.

Mix Ingredients

Remove from the microwave and stir in the shredded coconut and roasted peanuts until evenly coated with chocolate.

Form Clusters

Using a spoon, drop rounded mounds of the mixture onto a baking sheet lined with parchment paper. Optionally, sprinkle a pinch of sea salt on top.

Chill and Set

Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate has fully hardened and the clusters are set.

Enjoy these irresistible clusters as a snack or special treat anytime!

Pro Tips

Experiment with adding dried fruit or nuts of your choice for an extra twist. To store, keep the clusters in an airtight container in the refrigerator for up to a week.

Storage Tips

These clusters can be stored in an airtight container at room temperature for up to a week, making them a convenient treat. However, for longer freshness, they can be refrigerated for up to two weeks. If you decide to freeze them, place the clusters in a single layer on a baking sheet until they're firm, then transfer them to a freezer bag. They can last for about three months frozen, so you can always have a delicious snack on hand for unexpected cravings.

When freezing, be sure to separate the clusters with parchment paper to prevent sticking. To enjoy, just remove the desired amount from the freezer and let them thaw at room temperature for about 30 minutes before serving. This method preserves both the texture and flavor, making them taste freshly made!

Variations and Customizations

Feel free to experiment with the ingredients in these clusters. Almonds or cashews can be delightful substitutes for peanuts if you're looking for a different flavor profile. Additionally, you could add a sprinkle of sea salt or even a dash of cinnamon to elevate the taste. If you’re a fan of dried fruit, consider folding in some dried cranberries or raisins for a fruity twist that pairs nicely with the rich chocolate.

For a vegan option, ensure the chocolate chips are dairy-free, as many brands offer varieties that fit this criteria. Coconut oil can also be omitted if preferred, though it does help with achieving a shinier finish to the chocolate mixture. These versatile clusters are adaptable, so don’t hesitate to make them your own!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, though.

→ How should I store the clusters?

Keep them in an airtight container in the refrigerator for optimal freshness.

→ Can I make these clusters in advance?

Yes, these clusters are great for make-ahead snacks! Just store them properly.

→ Is there a vegan alternative?

You can use dairy-free chocolate chips and coconut oil for a vegan-friendly option.