Crumbl Copycat Red Velvet Cupcake Cookies

Name: Crumbl Copycat Red Velvet Cupcake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 tablespoon cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the delightful taste of Crumbl Copycat Red Velvet Cupcake Cookies, a perfect blend of soft, chewy cookie with the classic flavors of red velvet cake.

Created by

Abigail Foster

Last updated on 2025-12-21T08:11:00.475Z

These Crumbl Copycat Red Velvet Cupcake Cookies are inspired by the famous bakery's signature treat. With their vibrant red color and cream cheese frosting, they are perfect for any occasion, from birthdays to holiday gatherings.

        Why You Will Love This Recipe
        Rich cocoa flavor complemented by a hint of vanilla
Creamy cream cheese frosting that adds a delightful touch
Perfectly soft and chewy texture that melts in your mouth

      

The Joy of Baking Cookies

Baking cookies is not just about the final product; it's about the entire experience. The aroma of cookies baking in the oven can fill your home with warmth and nostalgia, bringing back cherished memories of childhood baking sessions. With each step in the process, from mixing the ingredients to watching them puff up in the oven, you'll find joy and satisfaction. These Crumbl Copycat Red Velvet Cupcake Cookies not only taste delicious but also create moments worth sharing with family and friends.

The act of baking can also be incredibly therapeutic. Measuring ingredients, mixing dough, and decorating cookies can serve as a mindful practice, allowing you to focus on the present moment. As you dive into this recipe, take your time to enjoy the process. Whether you're baking solo or with loved ones, the laughter and creativity that come from making these cookies together can transform any day into a special occasion.

Perfect for Any Occasion

These Red Velvet Cupcake Cookies are versatile treats that can be enjoyed for any occasion. Whether it's a birthday party, holiday gathering, or just a cozy evening at home, these cookies are sure to impress. Their vibrant red color and enticing flavor make them a standout dessert that can elevate any dessert table. Imagine serving these cookies at a festive gathering, delighting your guests with their unique flavor and beautiful presentation.

Additionally, these cookies make for a thoughtful homemade gift. Package them in a decorative box or tin and share them with friends, family, or coworkers. Everyone appreciates a sweet treat, and these Crumbl Copycat cookies are sure to be a hit. Their combination of soft texture and creamy frosting provides a delightful bite that will leave everyone craving more.

Storage and Tips

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to one week, retaining their soft and chewy texture. If you want to enjoy them for a longer period, consider freezing the unfrosted cookies. Once baked, allow them to cool completely, then place them in a freezer-safe bag. When you're ready to indulge again, simply thaw and frost them for a quick treat.

For the best results, ensure that your butter and cream cheese are at room temperature before mixing. This helps achieve a smooth and creamy frosting that spreads easily. Additionally, if you prefer a stronger cream cheese flavor, feel free to adjust the amount of cream cheese in the frosting. These tips will help you create the ultimate version of these delicious cookies every time!

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Make sure to gather all ingredients before starting.

Instructions

Prepare the Cookie Dough

In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoons of cookie dough onto the prepared sheet, spacing them apart. Bake for 10 minutes or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Make the Cream Cheese Frosting

In a bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy. Adjust the consistency with milk if necessary.

Frost the Cookies

Once the cookies have cooled completely, spread or pipe the cream cheese frosting on top of each cookie. Enjoy your delicious Crumbl Copycat Red Velvet Cupcake Cookies!

Store any leftovers in an airtight container.

Variations to Try

While the classic red velvet flavor is delightful on its own, don’t hesitate to experiment with variations. Consider adding white chocolate chips or chopped nuts to the cookie dough for an extra layer of texture and flavor. These additions can enhance the overall experience and make your cookies uniquely yours.

Another fun twist is to incorporate different flavors into the frosting. For example, you could mix in a bit of almond extract for a nutty touch or a splash of lemon juice for a refreshing zing. These subtle changes can elevate your cookies and surprise your taste buds, making each batch a new experience.

Serving Suggestions

These cookies can be served alone, or you can pair them with a scoop of vanilla ice cream for an indulgent dessert. The warm, soft cookies combined with cold ice cream create a delightful contrast that is hard to resist. Consider drizzling some chocolate sauce over the top for added richness and visual appeal.

For a fun twist, serve them alongside a glass of cold milk or a warm cup of coffee. The combination of flavors will complement each other beautifully, making for a satisfying and enjoyable treat. No matter how you choose to serve them, these cookies are sure to be a crowd-pleaser!

Nutritional Information

While these cookies are a delightful indulgence, it's important to enjoy them in moderation as part of a balanced diet. Each cookie provides a satisfying treat that combines sugars and fats, which contribute to its rich flavor. If you're mindful of your sugar intake, consider adjusting the recipe by reducing the amount of granulated sugar or using a sugar substitute.

Additionally, incorporating whole grain flour in place of some of the all-purpose flour can add more fiber to your cookies. This small change can make a difference in nutritional value while still delivering the delicious taste you crave. Enjoy these cookies as a special treat while keeping an eye on your overall dietary choices.

Questions About Recipes

→ Can I use a different type of food coloring?

Yes, you can use any gel or liquid food coloring, but red is traditional for red velvet.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to 5 days.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw in the fridge before baking.

→ What can I use instead of cream cheese in the frosting?

You can use mascarpone cheese or a vegan cream cheese alternative.