Two Ingredient Air Fryer Bagels

Name: Two Ingredient Air Fryer Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup self-rising flour; 1 cup plain Greek yogurt

Highlighted under: Rapid Bites

I love creating recipes that are simple yet delicious, and these two ingredient air fryer bagels are a perfect example. With just two main ingredients, I can whip up fresh bagels in no time. The air fryer not only cooks them quickly but also gives them a delightful golden-brown crust that’s hard to resist. Whether for breakfast or a quick snack, these bagels are incredibly versatile and can be dressed up with your favorite toppings. It’s a game-changer for busy mornings or impromptu brunches!

Created by

Abigail Foster

Last updated on 2026-02-16T06:51:36.591Z

When I first tried making air fryer bagels, I couldn't believe how quickly they came together! The combination of yogurt and self-rising flour makes for a dough that’s not only easy to handle but also yields a wonderfully chewy texture. I found that using a high-protein yogurt really amps up the flavor and gives the bagels a heartier quality.

What I love most about this recipe is its adaptability. I've experimented with various toppings like everything bagel seasoning, sesame seeds, and even cinnamon sugar, each filling the kitchen with wonderful aromas. It's fascinating to see how such simple ingredients can transform into something so satisfying!

Why You'll Love These Bagels
Quick and easy with just two ingredients
Chewy texture with a crispy crust
Versatile for sweet or savory toppings

The Magic of Self-Rising Flour

Using self-rising flour is a key element in this recipe, as it eliminates the need for additional leavening agents like yeast or baking powder. The blend of flour, salt, and baking powder creates a light, airy dough, which helps the bagels achieve that lovely chewy texture. If you can’t find self-rising flour, you can easily make your own by combining all-purpose flour with baking powder and salt in a ratio of 1 cup flour, 1.5 teaspoons baking powder, and 0.5 teaspoons salt. This substitution will yield similar results.

Another benefit of self-rising flour is its ability to simplify the process. You won’t need to wait for the dough to rise, making these bagels a great option when you’re short on time. Keep in mind to mix the dough using a spatula to avoid overworking it, which can lead to denser bagels. You want a smooth consistency, so don’t hesitate to adjust with a sprinkle of flour if the dough feels too sticky.

Shaping Your Bagels

Shaping the bagels is a fun and creative process. Aim for a uniform size for each piece of dough, so they cook evenly in the air fryer. After rolling each piece into a ball, poke a hole in the center to create the classic bagel shape. Make sure the hole is sizable—around an inch—because it will shrink slightly when the bagels are cooked. This step ensures a delightful bite while still providing that iconic bagel form.

If you’re looking to spruce up your bagels before air frying them, consider adding toppings directly onto the dough. A sprinkle of everything bagel seasoning or sesame seeds can add flavor and texture. Just press the toppings into the dough gently to ensure they stick before cooking. This step is an easy way to customize your bagels and enhance their appeal without complicated preparations.

Ingredients

Gather these two simple ingredients to get started:

Ingredients

1 cup self-rising flour
1 cup plain Greek yogurt

Combine them to make your dough, and you're all set!

Instructions

Follow these easy steps to make your bagels:

Make the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms. Knead gently until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center to shape it into a bagel.

Preheat the Air Fryer

Preheat your air fryer to 320°F (160°C). This ensures a nice, crisp bagel.

Air Fry the Bagels

Place the bagels in the air fryer basket, making sure they don’t touch. Air fry for 12-15 minutes until golden brown.

Let them cool for a few minutes before enjoying!

Pro Tips

For added flavor, try mixing in some garlic powder or herbs into the dough before shaping. You can also brush the bagels with melted butter right after cooking for a richer taste.

Storage Tips

These air fryer bagels are best served fresh, but you can store them for later enjoyment. Allow the bagels to cool completely before placing them in an airtight container. They will stay fresh at room temperature for up to two days. If you want to keep them longer, consider freezing them. Wrap each bagel in plastic wrap and then place them in a freezer bag. They should maintain their quality in the freezer for up to three months.

To reheat your frozen bagels, simply thaw them at room temperature for about 30 minutes, then pop them in the air fryer for 3-5 minutes at 300°F (150°C) until warmed through and slightly crispy. This method revives their texture beautifully, making them taste freshly baked.

Variations to Try

Feel free to experiment with different flavors and add-ins to your bagel dough! Incorporating finely shredded cheese like cheddar or herbs such as rosemary can elevate the taste and add another layer of depth to your bagels. A tablespoon or two of minced garlic can also offer a savory twist that pairs wonderfully with cream cheese or dips.

For those with dietary restrictions, substituting the Greek yogurt with a dairy-free alternative, like coconut yogurt, can make for a delicious vegan batch. Ensure the substitute has a similar thickness and consistency to Greek yogurt for the best results. Be mindful that the texture may vary slightly, but the final product should still be satisfying.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes! If you use regular flour, add 1.5 teaspoons of baking powder and a pinch of salt for each cup.

→ What can I use instead of Greek yogurt?

You can substitute it with any plain yogurt, but Greek yogurt provides the best texture.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for a few minutes before enjoying.

→ Can I freeze these bagels?

Absolutely! Freeze them in a single layer, then transfer to a bag for up to a month. Reheat directly from the freezer.