Surf and Turf Recipes

Name: Surf and Turf Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; Salt and pepper to taste; 2 tablespoons olive oil; 2 lobster tails; 4 tablespoons butter; 1 tablespoon lemon juice; 2 cloves garlic, minced; Chopped parsley for garnish

Highlighted under: Global Flavors

Discover the best Surf and Turf recipes that pair succulent steak with fresh seafood for a dining experience that's second to none.

Created by

Abigail Foster

Last updated on 2025-12-31T17:28:06.791Z

Surf and Turf is a classic culinary combination that brings together the best of both worlds: a juicy steak and fresh seafood. This delightful pairing is perfect for special occasions or a cozy dinner at home.

        Why You'll Love This Recipe
        The perfect balance of land and sea flavors
A visually stunning dish that impresses guests
Versatile enough for any occasion

      

The Perfect Combination

Surf and Turf is a culinary classic that combines the rich, robust flavors of steak with the delicate, briny taste of seafood. This combination creates a dining experience that tantalizes the taste buds and offers a harmonious blend of textures. Whether you're celebrating a special occasion or simply indulging in a gourmet meal at home, Surf and Turf is sure to impress.

The beauty of this dish lies in its versatility. You can choose a variety of seafood options, such as shrimp, scallops, or lobster, to pair with your favorite cut of steak. This opens up endless possibilities for customization, allowing you to create a meal that reflects your personal taste preferences.

Cooking Techniques

When preparing Surf and Turf, mastering the cooking techniques for both steak and seafood is essential. For the steak, searing it at the right temperature ensures a beautiful crust while keeping the inside juicy and tender. Using a cast-iron skillet can enhance flavor through even heat distribution, making it an ideal choice for cooking steaks.

For the seafood component, particularly lobster, the key is not to overcook it. Baking lobster tails with garlic butter not only enhances their natural sweetness but also keeps them moist and succulent. The combination of high heat and rich butter creates a delightful flavor profile that complements the steak perfectly.

Pairing Suggestions

To elevate your Surf and Turf experience, consider pairing it with a complementary side dish and wine. A classic choice would be a creamy garlic mashed potato or a fresh garden salad tossed in a light vinaigrette. These sides balance the richness of the steak and lobster, creating a well-rounded meal.

When it comes to wine, a full-bodied red like Cabernet Sauvignon pairs beautifully with steak, while a crisp, chilled Chardonnay enhances the flavors of the seafood. This combination not only enriches the overall dining experience but also showcases the culinary finesse of your Surf and Turf creation.

Ingredients

For the Steak

2 ribeye steaks
Salt and pepper to taste
2 tablespoons olive oil

For the Lobster

2 lobster tails
4 tablespoons butter
1 tablespoon lemon juice
2 cloves garlic, minced
Chopped parsley for garnish

Make sure to gather all ingredients before starting to ensure a smooth cooking process.

Cooking Instructions

Prepare the Steak

Season the ribeye steaks generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Cook the Lobster

Preheat the oven to 425°F (220°C). In a small saucepan, melt the butter and stir in lemon juice and minced garlic. Cut the lobster tails in half lengthwise and brush with the garlic butter. Place in the oven and bake for 10-12 minutes, until the meat is opaque and cooked through.

Serve

Slice the steak and serve alongside the lobster tails. Drizzle with remaining garlic butter and garnish with chopped parsley.

Serve immediately for the best flavor and presentation.

Tips for Success

To ensure that your Surf and Turf dish turns out perfectly, it’s vital to use high-quality ingredients. Opt for fresh lobster and well-marbled steaks to guarantee the best flavor. Additionally, let your steak rest after cooking; this allows the juices to redistribute, resulting in a more flavorful and tender bite.

Don’t forget to preheat your oven for the lobster! Proper oven temperature is crucial for achieving that perfectly cooked meat. If you have a meat thermometer, use it to check for doneness, aiming for 135°F (57°C) for medium-rare steak.

Serving Suggestions

When serving your Surf and Turf, presentation is key. Slice the steak against the grain for the best texture and arrange the lobster tails attractively on the plate. Drizzling leftover garlic butter over both proteins adds a rich finish, while a sprinkle of fresh parsley offers a pop of color.

Consider serving your meal with a side of crusty bread for dipping in the garlic butter or a refreshing cocktail to enhance the dining experience. A well-paired drink can elevate the meal, making it feel even more indulgent.

Questions About Recipes

→ Can I use other types of seafood?

Absolutely! Shrimp, scallops, or crab are great alternatives.

→ How do I know when the steak is done?

Use a meat thermometer; 130°F (54°C) is medium-rare.

→ Can I prepare this dish in advance?

It's best to cook it fresh, but you can prep ingredients ahead of time.

→ What sides pair well with Surf and Turf?

Consider garlic mashed potatoes, grilled vegetables, or a fresh salad.