Spinach and Feta Pinwheels, gluten-free
Highlighted under: Healthy & Light
These Spinach and Feta Pinwheels are a delightful and nutritious snack, perfect for any occasion. Gluten-free and easy to make, they offer a burst of flavor in every bite.
Discover the joy of these Spinach and Feta Pinwheels, a gluten-free treat that combines the earthy flavor of spinach with the creamy tang of feta cheese. Perfect as an appetizer or a light lunch, these pinwheels are not only delicious but also quick to prepare!
Why You'll Love This Recipe
- Packed with nutritious spinach and savory feta cheese
- Easy to prepare and perfect for meal prep
- Great as appetizers for parties or a snack for kids
- Gluten-free and suitable for various dietary needs
Health Benefits of Spinach
Spinach is often referred to as a superfood, and for good reason. Packed with essential vitamins and minerals, this leafy green is a rich source of iron, calcium, and vitamins A, C, and K. The antioxidants found in spinach help combat oxidative stress, promoting overall health and well-being. Including spinach in your diet can support eye health, improve skin conditions, and boost your immune system, making it an excellent choice for anyone looking to enhance their nutrition.
Moreover, spinach is low in calories and high in fiber, which makes it a perfect ingredient for weight-conscious individuals. The fiber content aids in digestion and helps you feel full longer, reducing the urge to snack on less healthy options. By incorporating spinach into recipes like these pinwheels, you can enjoy a tasty treat while reaping the health benefits.
Versatile Snack Ideas
These Spinach and Feta Pinwheels are incredibly versatile, making them suitable for various occasions. Whether you're hosting a party, preparing a picnic, or simply looking for a healthy after-school snack for the kids, these pinwheels fit the bill perfectly. Their bite-sized shape makes them easy to serve and eat, while the combination of flavors is sure to please both adults and children alike.
Feel free to customize the filling to suit your taste preferences. You can add ingredients like sun-dried tomatoes, olives, or even roasted red peppers for an extra burst of flavor. Experimenting with different herbs and spices can also elevate the taste, making these pinwheels a new favorite in your household.
Perfect for Meal Prep
These Spinach and Feta Pinwheels are not only delicious but also ideal for meal prep. You can prepare them in advance and store them in the fridge for quick and healthy snacks throughout the week. Simply slice the pinwheels and keep them in an airtight container; they will remain fresh and flavorful for several days.
Meal prepping these pinwheels allows you to save time during busy weekdays while ensuring you always have a nutritious option on hand. Pair them with a light dip or a side of fresh veggies for a complete snack that satisfies hunger without compromising on health.
Ingredients
For the Pinwheels
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 gluten-free tortilla or wrap
Make sure all ingredients are fresh for the best flavor!
Instructions
Prepare the Filling
In a mixing bowl, combine the chopped spinach, crumbled feta cheese, softened cream cheese, garlic powder, and black pepper. Mix until well combined.
Assemble the Pinwheels
Spread the filling evenly over the gluten-free tortilla. Roll the tortilla tightly from one end to the other.
Slice and Serve
Using a sharp knife, slice the rolled tortilla into 1-inch pinwheels. Arrange on a serving platter and enjoy!
These pinwheels can be served immediately or stored in the refrigerator for later.
Storage Tips
To keep your Spinach and Feta Pinwheels fresh, store them in an airtight container in the refrigerator. They can last up to 3-4 days, making them a great option for meal prep. If you want to prepare them further in advance, consider freezing the rolled tortillas before slicing. When you're ready to enjoy them, simply thaw and slice as needed.
For best results, avoid adding any moist ingredients to the filling that might cause the tortillas to become soggy. Keeping the filling drier will help maintain the texture and flavor of the pinwheels longer.
Serving Suggestions
These pinwheels can be served on their own or accompanied by a variety of dips. A tangy Greek yogurt dip or a simple tzatziki sauce pairs wonderfully with the flavors of spinach and feta. You can also serve them with a side of fresh fruit or a light salad for a more complete meal.
For a unique twist, try serving these pinwheels with a spicy salsa or a homemade hummus. The combination of flavors will not only enhance your dining experience but also impress your guests at gatherings.
Questions About Recipes
→ Can I use frozen spinach?
Yes, just be sure to thaw and drain it thoroughly before using.
→ What if I can't find gluten-free tortillas?
You can substitute with lettuce leaves for a low-carb option.
→ How long do these pinwheels last in the fridge?
They can last up to 3 days when stored in an airtight container.
→ Can I make these pinwheels ahead of time?
Absolutely! They are great for meal prep and can be made a day in advance.
Spinach and Feta Pinwheels, gluten-free
These Spinach and Feta Pinwheels are a delightful and nutritious snack, perfect for any occasion. Gluten-free and easy to make, they offer a burst of flavor in every bite.
Created by: Abigail Foster
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 pinwheels
What You'll Need
For the Pinwheels
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 gluten-free tortilla or wrap
How-To Steps
In a mixing bowl, combine the chopped spinach, crumbled feta cheese, softened cream cheese, garlic powder, and black pepper. Mix until well combined.
Spread the filling evenly over the gluten-free tortilla. Roll the tortilla tightly from one end to the other.
Using a sharp knife, slice the rolled tortilla into 1-inch pinwheels. Arrange on a serving platter and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 5g