Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 medium sweet potato, peeled and diced; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper; 2 cups vegetable broth; Fresh parsley, for garnish

Highlighted under: Global Flavors

I absolutely love how this Smoky Paprika Sweet Potato Rice brings vibrant flavors to my table. The combination of sweet potatoes and smoky paprika creates a unique dish that not only looks stunning but tastes divine. It’s perfect as a side for dinner or even as a light lunch option. Plus, it comes together in just a few simple steps, making it easy to whip up on busy weeknights. Once you try this dish, you’ll find yourself coming back to it again and again!

Created by

Abigail Foster

Last updated on 2026-01-18T14:04:13.611Z

I remember the first time I made Smoky Paprika Sweet Potato Rice. It was one of those days when I craved something comforting yet nutritious. I had some sweet potatoes and a jar of smoky paprika in my pantry, and suddenly, inspiration struck. The aroma wafting through my kitchen was nothing short of fantastic. The dish effortlessly combines flavors that compliment each other beautifully, making it a winner in my book.

This recipe not only satisfied my craving but also taught me a valuable lesson on balancing flavors. By using smoky paprika instead of regular paprika, the dish gained depth and a wonderful earthy tone that takes it to the next level. If you’re looking to impress your family or guests, this dish is guaranteed to be a hit!

        Why You'll Love This Recipe
        The sweet potatoes add a delightful creaminess to the rice.
Smoky paprika infuses the dish with an irresistible depth of flavor.
It's a colorful and nutritious meal that's easy to prepare.

      

Techniques for Perfect Rice

Cooking rice might seem straightforward, but getting the perfect texture requires attention. When adding the rice to the pot, ensure that each grain is coated in the fragrant oil and spices. This technique not only enhances flavor but also prevents the rice from clumping together, yielding a fluffy finished product. After simmering, let the rice rest, covered, for about 5 minutes off the heat before fluffing. This step allows excess moisture to dissipate, further improving texture.

To avoid overcooking, keep an eye on the simmering process. If you notice the liquid evaporating too quickly, reduce the heat a bit or add a splash more broth. Conversely, if too much liquid remains after 20 minutes, you can increase the heat slightly to encourage evaporation. Remember, every stove is a bit different, so adjust as needed for your setup.

Ingredient Functions

Sweet potatoes not only add natural sweetness and creaminess to the dish but also provide essential nutrients such as fiber and vitamins. Their vibrant color not only enhances the dish visually but also indicates the presence of antioxidants. Choosing sweet potatoes that are firm and blemish-free will ensure the best results. If you find yourself without sweet potatoes, butternut squash or even carrots can serve as excellent substitutes, bringing similar sweetness and texture.

Smoked paprika is the star spice in this recipe, contributing a rich, smoky depth that transforms the dish. If you're looking for a milder flavor but still want the smoky undertone, consider using a combination of regular paprika with a touch of liquid smoke. Additionally, fresh herbs like thyme or rosemary can be added during cooking for an aromatic twist.

Ingredients

Gather the following ingredients for a delicious serving of Smoky Paprika Sweet Potato Rice:

Ingredients

1 cup long-grain rice
1 medium sweet potato, peeled and diced
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
2 cups vegetable broth
Fresh parsley, for garnish

Make sure to use fresh ingredients for the best flavor and texture in this vibrant dish!

Instructions

Follow these steps to create your Smoky Paprika Sweet Potato Rice:

Cook the Sweet Potatoes

In a large pot, heat the olive oil over medium heat. Add the diced sweet potatoes and sauté for about 5 minutes until they start to soften.

Sauté the Aromatics

Add the chopped onion and minced garlic to the pot. Cook for another 3 minutes until the onions are translucent and fragrant.

Add the Spices

Stir in the smoked paprika, salt, and black pepper. Cook for 30 seconds to release the flavors.

Combine Rice and Broth

Add the rice to the pot, stirring to coat it in the oil and spices. Then pour in the vegetable broth and bring to a boil.

Simmer and Fluff

Reduce the heat to low, cover, and let it simmer for 20 minutes until the rice is cooked and the sweet potatoes are tender. Fluff the rice with a fork before serving.

Garnish with fresh parsley for added flavor and presentation.

Pro Tips

For added flair, try mixing in some freshly squeezed lime juice just before serving. It brightens up the flavors wonderfully!

Make-Ahead and Storage Tips

This Smoky Paprika Sweet Potato Rice makes a fantastic make-ahead option. You can prepare it in advance and store it in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of vegetable broth or water to the pan to regain moisture, and heat over medium-low, stirring occasionally until warmed through.

For longer storage, consider freezing the rice. Let it cool completely, then portion it into freezer-safe bags or containers. This dish can be frozen for up to three months. When you're ready to eat, simply thaw it overnight in the refrigerator and reheat as mentioned above.

Serving Suggestions

This dish is incredibly versatile. It pairs beautifully with grilled chicken, fish, or roasted vegetables, making it a delightful side for any protein. I love serving it alongside a simple green salad drizzled with lemon vinaigrette to create a balanced meal. The freshness of the salad complements the richness of the sweet potatoes wonderfully.

For a heartier option, consider adding cooked beans or lentils to the rice mix before simmering. This addition not only increases protein content but also makes it a more filling meal option, perfect for a light lunch. Feel free to experiment with toppings such as crumbled feta or toasted nuts for an added layer of flavor and texture.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but the cooking time will increase. Brown rice generally takes about 40-45 minutes to cook.

→ Is there a substitute for smoked paprika?

You can use regular paprika with a bit of cayenne pepper to add a smoky flavor, though it won’t be exactly the same.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and reheat it when you’re ready to serve.

→ What can I serve this dish with?

This rice pairs well with grilled chicken, fish, or as a standalone vegetarian meal with a side salad.