Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 2 cups almond flour; 1/4 cup honey or maple syrup; 1/4 cup coconut oil, melted; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

Highlighted under: Baking & Desserts

Enjoy a moist and delicious gluten-free banana bread that's perfect for breakfast or as a snack!

Created by

Abigail Foster

Last updated on 2026-01-02T03:04:11.903Z

This gluten-free banana bread is a delightful treat that everyone will love. It's made with ripe bananas, almond flour, and a touch of honey, making it both healthy and delicious. Whether you're gluten intolerant or just looking for a tasty bread option, this recipe is sure to satisfy!

        Why You'll Love This Recipe
        Moist and fluffy texture that's hard to resist
Naturally sweetened with ripe bananas
Perfect for breakfast, snacks, or dessert

      

The Health Benefits of Bananas

Bananas are not only delicious but also packed with nutrients that can benefit your health. They are a great source of potassium, which is essential for heart health and regulating blood pressure. The natural sugars in bananas provide a quick energy boost, making this gluten-free banana bread an ideal choice for breakfast or a post-workout snack.

Moreover, bananas are rich in dietary fiber, which aids in digestion and helps maintain a healthy gut. Incorporating bananas into your diet can help you feel fuller for longer, making it easier to manage your weight. This recipe makes it easy to enjoy all these benefits in a tasty form!

Why Almond Flour?

Almond flour is a fantastic gluten-free alternative to traditional wheat flour. It is rich in healthy fats, protein, and vitamin E, providing a nutritional boost to your baked goods. Using almond flour in this banana bread not only keeps it gluten-free but also adds a delightful nutty flavor and moist texture.

Additionally, almond flour has a low glycemic index, making it a great choice for those looking to manage their blood sugar levels. This means you can enjoy a slice of banana bread without the sugar spikes associated with regular flour, making it suitable for a wider range of dietary needs.

Perfecting Your Banana Bread

To ensure your banana bread turns out perfectly, it’s vital to use overripe bananas. The more spots they have, the sweeter and more flavorful your bread will be. If you don’t have ripe bananas on hand, you can speed up the ripening process by placing them in a brown paper bag for a day or two.

Also, be careful not to overmix your batter once you combine the wet and dry ingredients. Overmixing can lead to a denser loaf. Stir just until you see no more dry flour, and your banana bread will be light and fluffy. Remember, patience is key when it comes to baking!

Ingredients

For the Bread

3 ripe bananas, mashed
2 cups almond flour
1/4 cup honey or maple syrup
1/4 cup coconut oil, melted
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Make sure to use ripe bananas for optimal sweetness!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, honey, melted coconut oil, eggs, and vanilla extract. Mix well until smooth.

Combine Dry Ingredients

In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Store leftovers in an airtight container for up to 3 days.

Storing Your Banana Bread

To keep your gluten-free banana bread fresh and delicious, store it in an airtight container at room temperature. It can last for up to three days this way. If you want to keep it longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.

When you're ready to enjoy a slice, simply thaw it at room temperature or pop it in the microwave for a few seconds. This method helps maintain the bread's moisture, ensuring each bite remains just as delightful as the first.

Customization Options

One of the best things about this gluten-free banana bread recipe is its versatility. Feel free to add nuts like walnuts or pecans for an added crunch, or fold in chocolate chips for a sweeter treat. Dried fruits such as raisins or cranberries can also elevate the flavor profile, making it a delightful snack any time of day.

If you're looking to spice things up, consider adding a dash of nutmeg or replacing the cinnamon with pumpkin spice for a seasonal twist. The possibilities are endless, allowing you to tailor the recipe to suit your taste preferences.

Serving Suggestions

This gluten-free banana bread is delightful on its own, but it can be even more enjoyable with a few simple toppings. Spread a layer of almond butter or peanut butter for a protein-packed snack, or top it with a dollop of Greek yogurt for added creaminess and flavor.

For a special treat, try drizzling some honey or maple syrup on top, or serve it with fresh fruit. A side of yogurt or a smoothie can make it a wholesome breakfast option. This recipe is not just about the bread; it’s about creating a delightful experience with every slice!

Questions About Recipes

→ Can I use another type of flour?

This recipe is specifically designed for almond flour, but you could experiment with other gluten-free flours.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze banana bread?

Yes! Wrap it tightly in plastic wrap and then in aluminum foil before freezing for up to 3 months.

→ What can I substitute for honey?

You can use maple syrup or agave nectar as a substitute for honey.