Gingerbread Pudding Cake

Name: Gingerbread Pudding Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/2 cup molasses; 1 large egg; 1/2 cup milk; 1 cup brown sugar, packed; 1/2 cup unsweetened cocoa powder; 2 cups hot water

Highlighted under: Baking & Desserts

Indulge in the warm, spiced flavors of this delightful Gingerbread Pudding Cake, perfect for cozy gatherings or holiday celebrations.

Created by

Abigail Foster

Last updated on 2025-12-19T15:01:00.494Z

This Gingerbread Pudding Cake combines the rich flavors of ginger, molasses, and spices, resulting in a moist and decadent dessert that is sure to impress your guests.

        Why You'll Love This Recipe
        Warm spices that evoke the essence of the holidays
Moist cake with a luscious pudding layer
Easy to make and perfect for entertaining

      

A Taste of the Holidays

Gingerbread Pudding Cake is more than just a dessert; it’s a celebration of flavors that embody the warmth and spirit of the holiday season. The aromatic spices of ginger, cinnamon, and nutmeg not only tantalize your taste buds but also fill your kitchen with a comforting scent that evokes fond memories of family gatherings and festive cheer. Each bite of this cake is a reminder of cozy evenings spent with loved ones, making it a perfect addition to your holiday table.

The combination of the moist cake with a rich pudding layer creates a delightful contrast that is sure to impress your guests. Whether you're hosting a holiday party or simply enjoying a quiet evening at home, this cake brings an element of indulgence that is hard to resist. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.

Simple Yet Satisfying

One of the best features of this Gingerbread Pudding Cake is how easy it is to prepare. With simple ingredients that you likely already have in your pantry, you can whip up this dessert in no time. The step-by-step instructions make it accessible for both novice bakers and seasoned pros alike. Even if you’re short on time, this recipe allows you to create an impressive dessert without the fuss.

Not only is this cake simple to make, but it also yields impressive results. The unique layering process, where the pudding sits atop the cake batter, creates a magical transformation during baking. While it cooks, the pudding seeps down into the cake, resulting in a moist and flavorful dessert that your family and friends will rave about. You’ll find that this recipe quickly becomes a go-to for all your special occasions.

Storage and Serving Suggestions

Leftover Gingerbread Pudding Cake can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. If you want to enjoy it later, consider freezing individual portions. Just wrap them tightly in plastic wrap and then in aluminum foil. When you're ready to indulge, thaw the slices in the refrigerator overnight and reheat them in the microwave for a few seconds to restore their warmth.

For serving, this cake shines brightest when enjoyed warm. Consider topping it with a scoop of vanilla bean ice cream or a generous dollop of whipped cream sprinkled with a dash of cinnamon for an elegant touch. You can also drizzle a bit of caramel sauce over the top for an extra layer of sweetness. This cake is not only a treat for the palate but also a feast for the eyes, making it a stunning centerpiece for your dessert spread.

Ingredients

Gather all the ingredients before you start for a smoother cooking experience.

For the Cake:

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/2 cup molasses
1 large egg
1/2 cup milk

For the Pudding:

1 cup brown sugar, packed
1/2 cup unsweetened cocoa powder
2 cups hot water

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully for a perfect Gingerbread Pudding Cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Combine Dry Ingredients

In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.

Cream Butter and Sugar

In another bowl, beat the softened butter and brown sugar until light and fluffy. Add the molasses and egg, mixing well.

Mix in Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until combined.

Prepare the Pudding Mixture

In a separate bowl, mix the brown sugar and cocoa powder. Set aside.

Layer the Cake and Pudding

Pour the cake batter into the prepared pan. Sprinkle the pudding mixture evenly on top, then pour hot water over everything.

Bake

Bake in the preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Enjoy your delicious Gingerbread Pudding Cake!

Gingerbread Cake Variations

While this Gingerbread Pudding Cake recipe is delicious as it is, you can easily customize it to fit your taste preferences. Adding chopped nuts, such as walnuts or pecans, can give the cake an added crunch and depth of flavor. For a fruity twist, consider folding in some diced apples or pears into the batter. These additions not only enhance the flavor but also add a beautiful texture to each bite.

If you love a little extra spice, feel free to increase the amount of ginger or cinnamon. You can also experiment with different types of sugar, such as using coconut sugar for a unique flavor profile. The flexibility of this recipe allows you to make it your own while still keeping that classic gingerbread essence intact.

Perfect Pairings

Gingerbread Pudding Cake pairs wonderfully with a variety of beverages. For a festive touch, serve it alongside a steaming cup of spiced chai or hot apple cider. The warmth of these drinks complements the flavors of the cake beautifully. If you prefer something stronger, a glass of mulled wine or a spiced rum cocktail can elevate your dessert experience.

For a non-alcoholic option, consider pairing the cake with a rich hot chocolate topped with marshmallows or whipped cream. This combination creates a cozy and indulgent treat that’s perfect for chilly evenings. Whatever your beverage of choice, this cake is sure to be a hit during your holiday celebrations.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and reheat it before serving.

→ What can I serve with Gingerbread Pudding Cake?

It's delicious on its own, but you can serve it with whipped cream or a scoop of vanilla ice cream.

→ Can I substitute ingredients?

You can substitute whole wheat flour for all-purpose flour and use a sugar alternative if desired.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.