Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1/2 cup heavy cream; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Grated Parmesan cheese (optional) for serving

Highlighted under: Comfort Food

I absolutely love cooking dishes that are not only delicious but also quick and easy to prepare, like this Creamy Spinach Tomato Rice. With vibrant colors and rich flavors, this dish has quickly become a family favorite. The creamy texture paired with the freshness of spinach and the tanginess of tomatoes creates a perfect harmony. In just under 30 minutes, you can whip up this indulgent meal that pleases both the eyes and the palate, making it ideal for any occasion or a quick weeknight dinner.

Created by

Abigail Foster

Last updated on 2026-01-16T00:52:18.007Z

When experimenting in the kitchen, I stumbled upon the delightful combination of creamy spinach and juicy tomatoes. This recipe for Creamy Spinach Tomato Rice is the result of that culinary adventure. By using a good quality cream and fresh spinach, I learned that the flavors meld together perfectly, creating a rich and satisfying dish. It’s amazing how just a few key ingredients can elevate a simple rice dish into something exceptional.

One of my favorite tips for this recipe is to always sauté the spinach until just wilted before mixing it with the rice. This not only retains the vibrant green color but also enhances its flavor, ensuring every spoonful is packed with goodness. I also love to add a pinch of nutmeg for an unexpected warmth that complements the dish beautifully. Give this recipe a try, and you’ll see why it’s such a hit!

        Why You'll Love This Recipe
        Creamy texture that balances perfectly with fresh spinach and tangy tomatoes
Quick and easy preparation time, ideal for busy weeknight dinners
Nutritious and colorful, making it a great way to sneak in veggies

      

Understanding the Ingredients

The combination of fresh spinach and cherry tomatoes in this recipe not only adds vibrant color but also brings essential nutrients. Spinach is rich in iron and vitamins A and C, while cherry tomatoes offer antioxidants and a touch of sweetness. When selecting these ingredients, opt for bright green spinach and plump, glossy tomatoes. This ensures the best flavor and texture, enhancing the overall dish. Fresh produce significantly contributes to the creamy and fresh profile of this meal, so I recommend buying them from local markets when possible.

Basmati rice is an excellent choice for this recipe due to its nutty flavor and fluffy texture. The long grains hold up well when cooked, absorbing the creamy sauce without becoming mushy. When cooking the rice, it is essential to use the right amount of vegetable broth to achieve perfect results. For added flavor, consider using low-sodium broth to control the saltiness while allowing the ingredients to shine through.

Cooking Techniques for Success

Sautéing the onions and garlic is a crucial step that builds the flavor base for this dish. Make sure to cook the onions over medium heat just until they become translucent and start to release their natural sweetness—this usually takes around 3 minutes. Be mindful, though; if they cook too long, they could caramelize, which might alter the intended flavor profile. Adding the garlic last prevents it from burning, which can impart a bitter taste. Keep an eye on it until fragrant, approximately one minute.

When incorporating the heavy cream, it's important to gently mix it into the rice and vegetable mixture. This not only creates the creamy texture but also helps everything bind together. Cook for another 2 minutes on low heat after adding the cream, just until warmed through; this prevents the cream from curdling. If you find the mixture too thick, a splash of additional vegetable broth can help achieve that perfect, creamy consistency.

Ingredients

Gather these ingredients for a perfect creamy rice dish!

Ingredients

1 cup basmati rice
2 cups vegetable broth
1 cup fresh spinach, chopped
1 cup cherry tomatoes, halved
1/2 cup heavy cream
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Grated Parmesan cheese (optional) for serving

Enjoy your delicious meal!

Instructions

Follow these simple steps to create your Creamy Spinach Tomato Rice!

Cook the Rice

In a medium saucepan, heat the vegetable broth to a boil. Add the basmati rice, cover, and reduce heat to low. Cook for about 15 minutes or until the rice is tender and all the liquid is absorbed.

Sauté the Aromatics

While the rice cooks, heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add Spinach and Tomatoes

Add the chopped spinach and halved cherry tomatoes to the skillet. Cook for about 2-3 minutes until the spinach is wilted and the tomatoes are just softened.

Combine Everything

Once the rice is done, fluff it with a fork and add it to the skillet. Pour in the heavy cream and season with salt and pepper. Stir everything together and cook for an additional 2 minutes to heat through.

Serve

Serve warm, topped with grated Parmesan cheese if desired. Enjoy your creamy and flavorful dish!

Now, dig in and savor every bite!

Pro Tips

For an extra depth of flavor, consider adding a squeeze of lemon juice right before serving. It brightens up the dish beautifully!

Make-Ahead and Storage Tips

This Creamy Spinach Tomato Rice is a fantastic make-ahead option. You can prepare the rice and the vegetable mixture separately earlier in the day, allowing the flavors to intensify. Just be sure to cool components down to room temperature before storing them in airtight containers. Store the rice and cream mixture in the fridge for up to 3 days, and when ready to serve, gently reheat on low heat, adding a splash of broth to maintain creaminess.

If you plan to freeze the dish, I suggest omitting the heavy cream initially, as dairy does not freeze well. You can store the rice and vegetables for up to a month. When you’re ready to enjoy it, thaw in the fridge overnight, then reheat on the stove and stir in the cream just before serving for a fresh, creamy texture.

Serving Suggestions and Variations

For a delicious serving option, consider topping this dish with toasted pine nuts or walnuts for a delightful crunch and nutty flavor. Fresh basil or parsley makes a great garnish as well—adds a pop of color and fresh aroma that enhances the dish’s appeal. Serve alongside grilled chicken or shrimp for a heartier meal, or pair it with a light salad to balance the creaminess.

This recipe is versatile and can be customized based on what's in your pantry. If you don’t have fresh spinach, using frozen spinach works just as well; simply thaw and drain it before adding. Experimenting with different vegetables such as bell peppers or zucchini could also provide new flavors. You could even substitute the basmati rice with quinoa for a different grain that adds a compelling texture.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain any excess moisture before adding it to the dish.

→ Can I make this dish vegan?

Absolutely! Substitute the heavy cream with coconut cream or a plant-based cream and omit the Parmesan cheese.

→ What can I serve with this rice?

Creamy Spinach Tomato Rice pairs well with grilled chicken, fish, or a fresh garden salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.