Caprese Skewers with Balsamic Pearls

Name: Caprese Skewers with Balsamic Pearls
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 pint cherry tomatoes; 8 oz fresh mozzarella balls; 1 bunch fresh basil leaves; 1/2 cup balsamic pearls; Extra virgin olive oil (for drizzling); Salt and pepper to taste

Highlighted under: Global Flavors

I love serving Caprese Skewers with Balsamic Pearls at gatherings because they blend delightful flavors and look stunning on any table. The juicy tomatoes, fresh basil, and creamy mozzarella create a simple yet elegant appetizer that's quick to assemble. The addition of balsamic pearls elevates these skewers with a burst of tanginess that perfectly complements the rich cheese. It's a dish that never fails to impress and brings a refreshing touch to parties or casual dinners.

Created by

Abigail Foster

Last updated on 2026-01-10T01:43:22.286Z

When I first made these Caprese Skewers, I was amazed by how something so simple could make such a statement. The trick is to use the freshest ingredients; ripe tomatoes, fragrant basil, and creamy mozzarella each play a vital role in the overall flavor. Pairing them with balsamic pearls not only adds a visual appeal but also a unique taste experience that elevates the entire dish.

One tip I learned along the way is to skewer ingredients in a specific order; starting with a basil leaf, followed by mozzarella and tomato, creates a beautiful balance of flavors in each bite. The presentation is just as important as taste for me, and these skewers do not disappoint!

        Why You'll Love This Recipe
        Vibrant colors that brighten up your plate
Burst of flavors with every bite
Quick and easy preparation for any occasion

      

Ingredient Insights

The choice of cherry tomatoes is essential in Caprese Skewers, as their natural sweetness and juicy texture complement the creamy mozzarella and fragrant basil. Look for firm, vibrant tomatoes that are perky and unblemished. If you can't find cherry tomatoes, grape tomatoes are a great alternative, but avoid larger varieties, such as beefsteak, as they won't hold their shape on a skewer.

Fresh mozzarella provides a rich, creamy texture that sets this dish apart. Opt for bocconcini, which are bite-sized mozzarella balls that are easy to handle and work perfectly in skewers. If you prefer a lighter option, buffalo mozzarella is a fantastic substitute, offering a slightly tangy flavor that balances well with the sweetness of the tomatoes.

Assembly Tips

When assembling your skewers, I recommend using sturdy toothpicks or small skewers to prevent them from bending or breaking. Start with a basil leaf because it gives a nice base and improves the aesthetic appeal. For added flavor, you can lightly tear the basil leaves before skewering them to release their natural oils.

Keep in mind that the order in which you skewer the ingredients matters. Placing the mozzarella ball between the cherry tomato and basil leaf not only helps the ingredients stay together better but also allows the flavors to intermingle when you take a bite. Feel free to adjust the ratio of mozzarella to tomatoes based on your personal preference, customizing it for your taste.

Serving Suggestions

To elevate your Caprese Skewers, consider pairing them with a fresh pesto dip or a lemon-infused olive oil for drizzling. These additions can enhance the flavor profile and add an exciting twist. For a more upscale presentation, arrange the skewers standing in a tall glass or jar with a bit of fresh greens at the base—it's a visually stunning centerpiece.

If you're preparing these skewers in advance, assemble them up to an hour before serving and store them in the refrigerator. Drizzle with olive oil and add the balsamic pearls just before serving to maintain their freshness and prevent the skewers from becoming soggy.

Ingredients

Gather the following ingredients for the perfect Caprese Skewers:

Ingredients

1 pint cherry tomatoes
8 oz fresh mozzarella balls
1 bunch fresh basil leaves
1/2 cup balsamic pearls
Extra virgin olive oil (for drizzling)
Salt and pepper to taste

With everything ready, you're set to create your delightful skewers!

Instructions

Follow these simple steps to assemble your Caprese Skewers:

Prepare Ingredients

Wash the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel. If the mozzarella balls are packed in water, drain and pat dry as well.

Assemble the Skewers

Start by skewering a basil leaf onto a toothpick, followed by a mozzarella ball and a cherry tomato. Repeat until you have the desired number of skewers, usually 3-4 pieces per skewer.

Add Balsamic Pearls

Place the assembled skewers on a serving plate and drizzle with olive oil. Scatter the balsamic pearls over the top or serve on the side for dipping.

Season and Serve

Sprinkle with salt and pepper to taste and enjoy immediately. Serve chilled or at room temperature.

Your delightful Caprese Skewers are ready to impress!

Pro Tips

For extra flavor, consider adding a sprinkle of Italian seasoning or crushed red pepper flakes to the olive oil before drizzling.

Storage and Make-Ahead

Caprese Skewers are best enjoyed fresh, but you can make them ahead of time for convenience. Assemble the skewers without oil and balsamic pearls, and store them in an airtight container in the fridge for up to 3 hours. When ready to serve, drizzle with olive oil and add the pearls right before presentation.

If you have leftovers, the skewers can be stored in the refrigerator for about 24 hours. However, the basil may lose its vibrant color, and the mozzarella texture can change slightly. I recommend using any leftovers in salads or as a topping for crostini to enjoy them in a new way.

Potential Variations

Feel free to experiment with different kinds of cheese if mozzarella isn’t your favorite. Cheeses like feta or aged provolone can provide a new flavor twist while still offering the creamy texture we love in this dish. Adding a slice of prosciutto or salami between the layers can bring an exciting savory element to the skewers.

For a vegan option, substitute the mozzarella with marinated tofu or fresh avocado slices. This not only caters to dietary preferences but also adds unique flavors and textures. Regardless of your choice, ensuring all ingredients are fresh will keep the dish vibrant and appealing.

Troubleshooting Tips

If your skewers feel too loose, consider using shorter toothpicks or adding an extra piece of cheese or tomato to hold everything more securely. A common pitfall is overloading the skewers; keeping it to 3-4 pieces per skewer ensures uniformity and easier consumption.

Should you find that your balsamic pearls are stuck together, gently toss them in a small bowl with a bit of olive oil before serving. Avoid exposing them to high heat, as they can lose their shape. This will help them remain pliable and easy to drizzle or serve alongside the skewers.

Questions About Recipes

→ Can I make these skewers in advance?

Yes, you can assemble them a few hours ahead of time. Just keep them refrigerated until ready to serve.

→ What can I substitute for balsamic pearls?

If you don't have balsamic pearls, a drizzle of balsamic glaze will also work beautifully.

→ How do I store leftover skewers?

Keep any leftovers in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed fresh.

→ Can I use other vegetables in these skewers?

Absolutely! Feel free to incorporate other colorful veggies like bell peppers or cucumbers for a unique twist.