Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 2 teaspoons pure vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup whole milk

Highlighted under: Bakes & Bliss

I absolutely love baking, and there's nothing quite like the comforting aroma of a classic vanilla butter cake wafting through the house. This recipe is a staple in my kitchen, and I appreciate how straightforward it is to prepare. With just a handful of ingredients, you can create a cake that's perfect for any occasion, be it a birthday celebration or a cozy family dinner. The rich, buttery flavor paired with the softness of the cake is sure to please everyone, making it a go-to when I need something sweet and simple.

Created by

Abigail Foster

Last updated on 2026-01-26T02:54:35.080Z

I still remember the first time I baked a vanilla butter cake. I was amazed by how such simple ingredients could transform into something so delightful. The key to a perfect butter cake is in the creaming method—ensuring that the butter and sugar are well-aerated creates that airy, moist texture.

What really sets this cake apart is the quality of the vanilla. I’ve experimented with both extract and real vanilla beans, and the latter always makes a remarkable difference. It imbues the cake with a depth of flavor that's simply irresistible. Don't be afraid to use a little extra vanilla for an enhanced taste!

Why You'll Love This Recipe
Delightfully moist and fluffy texture
Rich vanilla flavor that elevates any occasion
Versatile base for countless frosting and filling options

Understanding the Ingredients

Each ingredient in this vanilla butter cake plays a crucial role in achieving the perfect texture and flavor. The unsalted butter is essential for creating a rich mouthfeel and moisture, while the granulated sugar not only sweetens but also aids in achieving that light and fluffy crumb when creamed together. I recommend using high-quality butter, as it can significantly enhance the cake's flavor profile.

The eggs contribute structure and stability to the cake. When beaten in one at a time, they help to incorporate air, which is vital for a light final product. The use of whole milk also adds richness, ensuring the cake stays moist. If you’re out of whole milk, feel free to use 2% milk or even buttermilk for a subtle tang.

Baking Techniques for Success

Preheating your oven to the correct temperature is critical; too low can lead to undercooked centers, while too high may cause the edges to brown before the center sets. I suggest using an oven thermometer to double-check the actual temperature, as many ovens can be off by quite a bit. A properly preheated oven helps in creating an even rise and a beautifully golden exterior.

When creaming the butter and sugar, aim for a texture that is light and fluffy, which usually takes about 5 minutes. This process incorporates air and contributes to the cake's rise. Be careful not to overmix once you add the flour; mixing just until combined keeps the cake tender rather than dense.

Serving and Storing Your Cake

Once your cake has cooled completely, consider frosting it with a classic buttercream, cream cheese frosting, or even a simple glaze for a minimalistic approach. To elevate your cake, you can layer it with fresh fruit or whipped cream. Experimenting with different frostings can drastically change the cake's character, making it suitable for various occasions from casual family meals to elegant celebrations.

If you have leftovers or want to prepare in advance, this cake stores well at room temperature for 2-3 days when wrapped tightly in plastic wrap. For longer storage, you can freeze the unfrosted cake for up to 3 months. Just make sure it is completely cooled before wrapping it in foil and placing it in an airtight container to prevent freezer burn.

Ingredients

Classic Vanilla Butter Cake Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk

Make sure all your ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch cake pan.

Cream Butter and Sugar

In a large bowl, cream the softened butter and sugar together until light and fluffy, about 5 minutes.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the creamed mixture alternately with the milk, starting and ending with the flour mixture.

Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Frost as desired.

This cake pairs wonderfully with various frostings or can be enjoyed plain with a dusting of powdered sugar.

Pro Tips

For a touch of extra flavor, try adding a tablespoon of lemon zest to the batter. It complements the vanilla beautifully!

Troubleshooting Common Issues

Sometimes cakes can dome or crack on top. This is often the result of the oven being too hot or opening the oven door too frequently while baking. To avoid this, check your oven's calibration and try to keep the door closed until the minimum baking time has passed. A cake that rises unevenly may also benefit from rotating the pan halfway through baking.

If your cake turns out too dense, it may be due to overmixing after adding the flour. Mix just until ingredients are combined, and you should achieve that light, fluffy texture that is the hallmark of a great butter cake.

Variations to Try

Feel free to experiment with different extracts. Almond extract can impart a distinct flavor when combined with the vanilla, making for a delightful twist on this classic recipe. You could also incorporate citrus zest—like lemon or orange—for a fresh flavor kick that brightens up the richness of the cake.

Adding a swirl of cocoa powder or melted chocolate to the batter can transform this vanilla cake into a delightful marble cake. Just be careful to avoid overmixing; a light hand will ensure you maintain the beautiful marbled effect.

Make-ahead Tips

If you want to bake in advance, consider making the cake a day prior to when you plan to serve it. After it has cooled, wrap it tightly in plastic wrap and store it at room temperature. This actually allows the flavors to meld and deepen, resulting in an even tastier cake the next day.

To save time on the day of serving, you can prepare the frosting ahead as well and store it in the refrigerator. Just make sure to bring it back to room temperature and give it a quick whip before spreading it on the cake to restore its creamy consistency.

Questions About Recipes

→ Can I use margarine instead of butter?

While butter is preferable for flavor, you can use margarine as a substitute in a pinch, but the texture may vary.

→ How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the cake?

Yes! Wrap the cake tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months.

→ What can I add to the frosting for flavor?

You can incorporate citrus zest, cocoa powder, or even espresso powder into your frosting for a unique twist.